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Becky Dorner Blog

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Gut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease

Introduction  According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays a key role by influencing inflammation, gut microbiome balance, and overall health (2,3). It is…Read More

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World Food Safety Day

Observing World Food Safety Day in June

Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the world. World Food Safety Day was created to increase awareness and inspire action to…Read More

COVID-19 + hurricane

Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?

Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a facility that is under COVID-19…Read More

National Nutrition Month

In Honor of National Nutrition Month, Explore the Link Between Healthy Eating and Healthy Aging

Source: Academy of Nutrition and Dietetics March is National Nutrition Month® a time to "eat right, bite by bite" and emphasize the importance of nutrition. Healthy eating helps us feel better at any age, and…Read More

American Heart Month

Share Some Love — It’s American Heart Month!

In honor of American Heart Month, we’re sharing helpful articles and resources so you can share them with your patients and clients. Let's focus on increasing awareness and preventing heart disease! February is American Heart…Read More

Celebrating National Nutrition Month®

We’ve been looking forward to this year’s National Nutrition Month® because it’s such a great opportunity to share information on the importance of nutrition. Perfectly timed during this month-long observance is Registered Dietitian Nutritionist Day,…Read More

May is Celiac Awareness Month

May is Celiac Awareness Month

May is Celiac Awareness Month, a month-long observation made throughout the U.S. each May, supported by the National Foundation for Celiac Awareness. This observance is intended to raise awareness of celiac disease and advocate for…Read More

It’s Celiac Awareness Month!

Celiac Awareness Month is here! Last month we helped you prepare for this month-long observation supported by the National Foundation for Celiac Awareness by sharing a few resources to help you broaden your knowledge of…Read More

Fruits and Vegetables

It’s “Fruits & Veggies – More Matters” Month

September is “Fruits and Veggies - More Matters” month! This month-long observance is designed to spread the importance of incorporating fruits and vegetables into your diet and making healthy lifestyle choices. Research confirms that maintaining…Read More

Older woman sitting at the table with an empty plate

Food Insecurity: A Nutrition Crisis On the Rise

Food insecurity is not having a consistent source of quality, nutritious foods. This phenomenon greatly affects older adults as many live alone and are not able to get to the grocery store. Watch the video…Read More

Seniors Playing Cards

News in Aging for December

We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior cohousing has significant benefits that help fight the senior loneliness epidemic. The Centers…Read More

Diversity

Becky’s Note for July

As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all who are affected. Please  contact…Read More

Hello August

Becky’s Note for August

August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness through infection control. I want to take a second and thank our healthcare…Read More

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