Your expert resource for in-depth articles on the nutrition and healthcare industry.
Federal Regulations Specific Questions Related to Federal Nursing Home Regulations Also refer to our Regulatory Tips & Resources page. Feeding Assistants F Tag 811 of the CMS State Operations Manual outlines guidelines for paid…Read More
Leftovers Any food that is leftover (food that was meant to be served for a meal, but was not all served), should be used as follows: Leftovers should be covered, labeled and dated, then stored…Read More
Miscellaneous Questions What is a registered dietitian nutritionist (RDN)? A registered dietitian nutritionist (RDN) is a food and nutrition expert who has met specific academic and professional requirements including: Earned a bachelor's degree with course…Read More
Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in millileters (mLs). 1 ounce = 30 mL, 4 ounces = 1/2 cup = 120 mL,…Read More
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