Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
Turning Nutrition Knowledge into Action: The Role of Culinary Medicine
What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges for chronic disease prevention and management. In 2024,…
Read MoreTurning Nutrition Knowledge into Action: The Role of Culinary Medicine
What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges…
NEW!
star_rate New Post!
Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know
The release of the new Dietary Guidelines for Americans (DGAs), 2025–2030, marks an important moment for nutrition professionals. As the foundation for federal nutrition policy, public health messaging, and many…
Read MoreDecoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know
The release of the new Dietary Guidelines for Americans (DGAs), 2025–2030, marks an important moment for nutrition professionals. As the foundation for…
NEW!
star_rate New Post!
2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know
The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape – one that increasingly depends on nutrition expertise, individualized…
Read More2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know
The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape –…
NEW!
star_rate New Post!
Why Food Systems Are Now Central to Nutrition Practice
What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term health outcomes, environmental stability, and social equity. The…
Read MoreWhy Food Systems Are Now Central to Nutrition Practice
What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term…
star_rate New Post!
What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee…
Read MoreWhat Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College…
star_rate New Post!
Nutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These…
Read MoreNutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years…
The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of death worldwide, comprehensive and compassionate care is more…
Read MoreThe Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of…
CMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can have a significant impact during a state survey.…
Read MoreCMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can…
Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI) Manual to offer guidance on effectively providing appropriate…
Read MoreAccurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI)…
Dietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be…
Read MoreDietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department…
Gut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing…
Read MoreGut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more…
Nutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point…
Read MoreNutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving…
Praise for Becky Dorner & Associates
This course is excellent and well written. It would be advantageous to read prior to taking the Nutrition Wound Care Certification. It is also a must for any RDN who is part of a wound care team or provides nutritional interventions for…
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Anna de Jesus, MBA, RDN
This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.
A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Erin Allen, MS, RDN, LD
Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…
Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD
This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.
Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES
This continuing education program reviews important concepts surrounding culture, foodways, and counseling. It is an informative course for nutrition professionals that is broadly applicable in many practice settings. The case study format of this course provides real-life application, while the exam questions…
Exploring Cultural Food Practices to Improve Nutrition Care
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates provide invaluable continuing education for nutrition professionals. Their courses cover many current and relevant nutrition topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.
Caryn Heller, RDN, LD
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
Connect With Us