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Becky Dorner Blog

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Nutrition Interventions Help Reduce Hospital Readmissions

Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point of interest is an emphasis on reducing patient hospital readmission rates, with readmission being defined as “an admission to a…Read More

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Nutrition Interventions Help Reduce Hospital Readmissions

Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point of interest is an emphasis…Read More

Nutrition Recommendations Your Clients Can Take to Heart

  Heart disease remains the number one killer in the U.S. for both men and women. February is a great month to encourage your clients to renew their commitment to heart healthy habits February’s focus…Read More

The FDA Food Code 2024 Supplement: Key Changes for Food Service Operations

In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for safe food handling in all establishments. Local, state, federal, and tribal agencies use…Read More

Clinical Questions

Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid restriction in millileters (mL): 1 ounce = 2 Tablespoons = 30 mL 4…Read More

Which Nutrition Screening Tool Should I Use?

Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition care process to the registered dietitian nutritionist (RDN)1. Nutrition screening relies on tools…Read More

CMS Regulations for Nursing Homes Regarding Meal Times and the 14 Hour Rule

CMS Regulations for Nursing Homes

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Food Service & Regulatory Issues

Pride in Foodservice Week & FAQs for Food Service & Regulatory Issues

The 31st annual Pride in Food Service Week is February 7–11 this year. Food service teams in nursing homes, hospitals and recovery centers have weathered a lot of changes during the COVID-19 pandemic and deserve…Read More

Should Older Adults Ditch the Diet for the Holiday Season?

The smell of turkey roasting in the oven… The sight of the table set for a very special holiday gathering… Candles glowing brightly…festive holiday music… The flavor of your favorite holiday dessert melting in your… Read More

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The Importance of Being Regulatory Ready in Long Term Care: A Registered Dietitian Nutritionist’s Perspective

The Importance of Being Regulatory Ready in Long Term Care: A Registered Dietitian Nutritionist’s Perspective

In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of residents. Responsibilities encompass a wide range of tasks, from assessing nutritional needs and…Read More

The MDS 3.0 is Here! Are you Ready?

The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That means a whole new process and many changes in data collection, interview process,… Read More

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Questions about Enteral Nutrition and Fat Malabsorption?

Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a few days. Are you providing…Read More

RDs Making a Difference in Haiti (Part 2)

It’s been a while since I last blogged about our efforts to assist the hospital in Port au Prince Haiti. The nurse we were working with has moved back to the U.S., but continues to… Read More

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