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August 2018 Enewsletter

Professionals We Serve »Continuing Education »Books & Publications » We’re sporting a new look…. and can’t wait to show you! We are always working hard to provide you, our customers, the information you want and… Read More

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September 2018 Enewsletter

Professionals We Serve »Continuing Education »Books & Publications » September is Healthy Aging Month – Let’s Celebrate Together! September Is Healthy Aging Month—Let’s Celebrate! September is Healthy Aging® Month is an annual observance aimed at… Read More

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October 2018 Enewsletter

Professionals We Serve »Continuing Education »Books & Publications » Awareness and Preparedness for October In light of the recent natural disasters, all of us at Becky Dorner & Associates are thinking of those who have… Read More

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Hurricane

Disaster and Emergency Planning Tools and Resources

In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to help food, nutrition and medical professionals prepare and survive during emergency situations. Food…Read More

October

October’s Note from Becky

In light of the recent natural disasters, all of us at Becky Dorner & Associates are thinking of those who have been affected and sincerely hope that you are staying safe. Many of this month’s…Read More

Dietician and female patient on consultation

October Industry News: Standards for Care, Best Practices and Prevention Methods

Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Post-Acute and Long-Term Care Nutrition Journal of the Academy of Nutrition…Read More

Pink Ribbon Breast Cancer Awareness

International Awareness in October

October prompts awareness for two major health conditions that are responsible for a large percentage of deaths in the U.S: breast cancer and stroke. It’s so important that information on prevention and treatment is disseminated…Read More

September’s Note from Becky

September Is Healthy Aging Month—Let’s Celebrate! September is Healthy Aging® Month is an annual observance aimed at bringing national attention to the positive aspects of aging, created by the editor-in-chief of Healthy Aging® Magazine, Carolyn… Read More

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Older woman taking her blood pressure

How Lifestyle Impacts Blood Pressure, and How Blood Pressure Affects Quality of Life

Not only does high blood pressure stem from the way we live our lives, but it also has a significant impact on how our lives play out in the future. As a nutrition care professional…Read More

September is Healthy Aging® Month!

Did you know that it’s September is Healthy Aging® Month? It’s all about bringing national attention to the positive aspects of growing older, how to embrace your age and how to live a healthy life… Read More

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September’s Tips for Nutrition Care Professionals

In honor of September is Healthy Aging® Month, September’s tips for nutrition care professionals center around nutrition for the older adult. We’re focusing on our carefully crafted menu planning tool, as well as two CPE… Read More

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Links Between Nutrition and Health

For August we’ve compiled some recent articles on various ways that diet impacts health—from lowering the risk of mortality, to treating pressure injuries, to foodborne illness. These articles highlight the effects that food has on…Read More

Happy mother and daughter

Alzheimer’s & Dementia Care Guidelines

Alzheimer’s and dementia are diseases that take individuals through different stages, from initial signs of cognitive impairment to end of life care. Up until now, guidelines for professional caretakers haven’t specifically covered each area of…Read More

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