Becky Dorner & Associates, Inc. exists to inspire excellence in nutrition care through in-depth continuing education programs, current industry information, and helpful resources.
With decades of experience in the field, we understand the needs of healthcare professionals. Our publications and resources translate technical information into easy-to-implement ideas.
Becky Dorner & Associates has decades of experience providing continuing education programs for RDs, RDNs, CDCESs, DTRs, NDTRs, and CDMs.
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Becky Dorner & Associates Customer
The Becky Dorner & Associates, Inc. Difference
We are known and recommended for our:
- Niched, relevant and timely topics, including evidence-based and regulatory topics.
- High quality programs, with customers coming back year after year.
- Recognized expertise through long-term, active industry involvement.
- Reasonable prices, plus deep discounts for members.
Expertise & Education We Provide:
Meet Our Team
Becky Dorner, President
Becky Dorner, RDN, LD, FAND is widely-known as one of the nation’s leading experts on continuing education, nutrition, aging, and long term care. She is an innovative change leader who inspires people into action. Dedicated to advocating for excellence in nutrition care, her work has optimized health for hundreds of thousands of older adults for over 40 years.
Our Team
Meet our team of leaders. Our team includes customer-service oriented experts including continuing education specialists, registered dietitian nutritionists, nurses, a chef and menu specialist, consultants, authors, and speakers.
Trusted by Nutrition Professionals
BDA programs provide high-quality continuing education opportunities for nutrition professionals that cover a wide range of pertinent topics. BDA courses help ensure that dietetic practitioners remain current and knowledgeable about the latest nutrition science.
Aimee Shea, MPH, RDN, CCMS, LD
This continuing professional education program thoroughly explores the field of lifestyle nutrition, highlighting its application to the management of various chronic diseases and its relevance throughout the life cycle. The case study format of this course provides real-life application, while the exam questions highlight key considerations relevant to lifestyle nutrition.
Optimizing Health Outcomes Through Lifestyle Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
Fuel for Sport continuing education course provides the most up-to date cutting edge nutrition science available for practitioners looking to up their game in sports nutrition knowledge and practice.
Fuel for Sport: A Professional Guide
Emma Fogt, MBA, MS, RDN, LDN, FAND
This continuing education program is valuable because it provides evidence-based strategies to help professionals support healthy aging. Participants learn practical lifestyle interventions- including nutrition, physical activity, sleep and social engagement, that can improve quality of life, reduce chronic disease risk, and promote independence in older adults. Real-world case studies to develop critical thinking skills are also incorporated into the education programs.
Healthy Aging: Lifestyle Nutrition for Disease Prevention & Longevity
Doreen Rodo, MEd, RDN, LD
This self-study course is an excellent evidence based program providing instructions on relevant information required to safely monitor and manage adults receiving parenteral nutrition.
Guidelines and Case Studies for Parenteral Nutrition
Elizabeth Wall, MS, RDN-AP, CNSC, LDN
This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies. The case study format of this course provides real-life application, while the exam questions highlight key considerations relevant to the science of nutrition and metabolism.
Debunking Nutrition Controversies: The Science of Healthy Eating
Aimee Shea, MPH, RDN, CCMS, LD
This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while the exam questions highlight relevant nutrition-related concerns.
Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates Policy and Procedure Manual is a gold standard for navigating menus, therapeutic diets, dining production, food safety, sanitation, emergency preparedness, and regulatory compliance providing clear, practical guidance to ensure safe, efficient operations and high-quality resident care.
Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
