Becky Dorner & Associates Diet & Nutrition Care Continuing Education

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Learn + Earn Continuing Education Credits

Accredited programs for healthcare professionals including RDs, RDNs, DTRs, NDTRs, CDMs, CDEs, and RNs.

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Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

11 CPEs for CDR, and 3 General CE and 3 Sanitation CE for CBDM Credits

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Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers / Injuries Course

20 Credits

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Six Factors to Fit Self-Study Course

10 Credits

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Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance Course

12 Credits

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Nutrition and Integrative Medicine: A Primer for Clinicians Course

25 Credits

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The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health Course

10 Credits

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CPE Accredited Provider Commission on Dietetic Registration

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Click here for information and resources on COVID-19. You may experience slight shipping delays on hard copy books during the COVID-19 crisis.
Digital books and online courses are available immediately. Please contact us if you have questions.

Inspiring excellence in nutrition care

Learn + Earn Continuing Education Credits

Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers / Injuries Course

Six Factors to Fit Self-Study Course

Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance Course

Nutrition and Integrative Medicine: A Primer for Clinicians Course

The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health Course

Upcoming Live Webinar

Parenteral Nutrition Support: Order Writing, Adjusting Solutions and Monitoring Webinar

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Shop Books & Publications

Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2019

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