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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.

Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN

This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.

Food Code 2022 Course
Marcy Cook, RDN, LD

Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also…

Kathleen Pellechia, MS, RDN

Cardiovascular disease risk, including the presence of dyslipidemia, is a too common health concern for adults in the US. A healthy lifestyle, including nutrition, is critical to promoting overall wellness and reducing risk. This continuing education course offers nutrition professionals the opportunity…

Dyslipidemia Prevention & Management: Putting Guidelines into Practice
Kathleen Pellechia, MS, RDN, PMP

This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…

Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD

BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.

Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND

Every nutrition professional will likely encounter situations in which end of life care and palliative care decisions will be presented for consideration by the health care team. This crosses all settings including long term care, dialysis, acute care, etc. We each will…

Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND

This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…

Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN

This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.

Nutrition Care for Patients with Kidney Disease
Nadia Marzella, MS, RDN, CSR, LD

This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.

Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES