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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND

The required reading and self study course are excellent resources for anyone working with individuals with diabetes who are pregnant. The course is a good assessment of one’s knowledge of the information. Diabetes in pregnancy is complex, so keeping up to date…

Diabetes and Pregnancy: A Nutrition Update
Casey Seiden, MS, RDN, CDCES

The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN

The team at Becky Dorner & Associates makes it a priority to choose content for its programs that is balanced, timely, and evidence based. They know that registered dietitian nutritionists and nutrition and dietetic technicians, registered, are busy and that the time…

Kathleen Pellechia, MS, RDN, PMP

The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.

Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES

This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…

Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD

I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Lauren Begnel, RD, CSR, LD

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN

Ethics isn’t Optional: Understanding and Apply the Academy Code of Ethics is a course that provides current practical situations that a practitioner may find themselves in. The recommendations in managing the situation according to the Academy Code of Ethics is invaluable and…

Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND