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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Aimee Shea, MPH, RDN, CCMS, LD

The required reading and the self-study course contain a wealth of knowledge for all oncology RDNs. I learned things that I didn’t know, even after 17 years. I think it’s a great test of one’s knowledge, especially as a pre-test to the…

Nutrition Therapy for Cancer Treatment Self-Study Course
Keri Ryniak, RD, CSO, CNSC

This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Lauren Begnel, RD, CSR, LD

I love this course! I learned a lot, and I feel like that is hard to do for me given my experience.

Nutrition for Patients/Residents in Palliative Care Course
Jamie Smith, MS, RD, CSG, LDN

I have years of experience consulting in long-term care and have frequently turned to the RAI Manual to guide my MDS coding. This course is essential for any LTC dietitian who hasn’t mastered the proper MDS coding process. The study materials were…

Minimum Data Set 3.0 Resident Assessment Instrument Manual v1.19.1 (October 2024) Self-Study Course
Doreen Rodo, MEd, RDN, LDN

This course offers a review of research and knowledge to help educators and people living with diabetes understand the value of lifestyle changes to prevent the diagnosis of prediabetes and type 2 diabetes.

Understanding Prediabetes Course
Lisa Brown, RDN, LD, CDCES

This continuing education program gives practical guidance and considerations for beginning glucagon-like peptide-1 (GLP-1) medication therapy. RDNs and NDTRs can benefit from the patient-centered approach and lived experience perspective utilized in the required reading and the course. This approach helps the nutrition…

GLP-1 Therapy: Nutrition Strategies to Optimize Patient Health
Kathleen Pellechia, MS, RDN, PMP

This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.

Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES

Becky Dorner & Associates Policy and Procedure Manual is a gold standard for navigating menus, therapeutic diets, dining production, food safety, sanitation, emergency preparedness, and regulatory compliance providing clear, practical guidance to ensure safe, efficient operations and high-quality resident care.

Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD