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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.

Mastering Diabetes Management in Primary Care: Case Based Insights Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.

Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Sue Linja, RDN, LD

This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…

Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD

The information provided in this course reinforces physical activity as a tried-and-true lifestyle factor that dietetics professionals should be encouraging to patients as means to prevent and manage chronic illness like hypertension and hyperlipidemia.

Using Physical Activity as a First Step to Treat Elevated Blood Pressure or Cholesterol Short Course
Jonathan Gonzalez, MS, RD, LD

The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.

The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD

Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Stacey Phillips, MS, RD

It is important that dietitians are aware of the impact of physical activity on blood sugar management, so I feel this is an appropriate resource and self study course to be familiar with.

Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Casey Seiden, MS, RD, CDCES

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.

Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES

Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.

Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND

This course is excellent and well written. It would be advantageous to read prior to taking the Nutrition Wound Care Certification. It is also a must for any RDN who is part of a wound care team or provides nutritional interventions for…

Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Anna de Jesus, MBA, RDN