Understand the long-term impact of dietary protein on healthy aging and how it impacts medical nutrition therapy with this self-study short course!
The required reading for this course summarizes the latest research on the importance of adequate protein intake in healthy aging. This study addresses mid-life protein consumption and its association with healthy aging.
This course is appropriate for registered dietitian nutritionists (RDNs) and nutrition and dietetic technicians, registered (NDTRs) to help understand the long-term impact of dietary protein on the healthy aging of female subjects in the Nurses’ Health Study (NHS) prospective cohort.
A case-study based CPE examination helps the reader apply information in the required reading to their work setting and patient population.
Purchasing Options: This is available as eDocument plus CPE Test only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.
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