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Guidelines for Restarting Communal Dining During a Pandemic: Regs, Tips & Suggestions for Success Webinar

1.0 Credits
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Diet and Physical Activity for Cancer Prevention: What Health Professionals Need to Know about the Latest Recommendations Webinar

1.5 Credits
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Practical Applications of Lab Assessment of Nutritional Status Webinar

1.5 Credits
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Pediatric Nutrition Assessment CPE Self-Study Course
Required Reading!
10 Credits
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The Role of RDNs to Help COVID Patients/Survivors Become Thrivers Webinar

1.5 Credits
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Lifespan: Why We Age and Why We Don’t Have To Course
Required Reading!
12 Credits
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Unsavory Truth: How Food Companies Skew the Science of What We Eat Self-Study Course
Required Reading!
10 Credits
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Gift Card

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Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

11 CPEs for CDR, and 3 General CE and 3 Sanitation CE for CBDM Credits
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Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers / Injuries Course
Required Reading!
20 Credits
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Parenteral Nutrition Support: Order Writing, Adjusting Solutions and Monitoring Webinar

1.5 Credits
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Six Factors to Fit Self-Study Course
Required Reading!
10 Credits
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