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NEW!
Required Reading!
A Dietitian’s Guide to Medications for Patients with Diabetes Course, 14th Edition
5.0 Credits
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Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals Course
33 Credits
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Nutrition Updates for Chronic Kidney Disease & the Role of Plant-Based Diets Webinar
1.25 Credits
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Ultra-Processed Foods & Mortality: A Short Course
1.75 Credits
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How Food Shaping Impacts Nutrition in Older Adults – Short Course
3.25 Credits
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Plant-Based Diets, Heart Health, and Cancer Prevention – Short Course
2.25 Credits
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A Comprehensive Review: Managing Type 1 Diabetes Course
25.25 Credits
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Optimizing Dietary Protein for Healthy Aging in Midlife- Short Course
2.25 Credits
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Elevate Your Content: Artificial Intelligence for Nutrition Professionals Webinar
1.25/1.50 Credits
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Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
33 Credits
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Sharpening Your Edge on Pressure Injury Prevention and Treatment Webinar
1.0/1.25 Credits
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Integrating Health Equity into Dietetics Practice Course
19.50 including 1 REQUIRED Health Equity CPEU Credits
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