Navigating the details of the MDS is fraught with peril; this course helps to guide you correctly along the way. -Jane Bennett, MS, RDN, CD

Minimum Data Set 3.0 RAI Manual v1.17 Course

This is an excellent CPE program. In my experience educating other professionals about baby-led weaning (BLW), I have learned that professional resources on this emerging area of nutrition are sorely needed. Moreover, because the Born to Eat book goes beyond the basics of BLW and discusses family meals, body positivity and raising children to trust food and their bodies, any nutrition professional will benefit from incorporating the concepts from this self-study course into practice. Diana Rice, RD, LD, CLEC

Born to Eat Course, 2

As a pediatric registered dietitian, I'm a self-feeding approach advocate. Having this CPE program will encourage more dietitians and healthcare providers to learn up to date information. It will help practitioners to guide families in introducing complimentary foods and to learn about the self-feeding approach. Alexandra Briceno RDN, LDN, CSPN

Born to Eat Course

This is an excellent resource for any and all dietitians working in acute care of long term care.   -Jamie Ritchie MS, RD, CSG, LDN

ASPEN Enteral Nutrition Handbook 2nd Edition Course, 2

ASPEN Enteral Nutrition Handbook 2nd Edition Continuing Professional Education Course is an excellent resource for RDNs who are providing guidance and recommendations regarding enteral nutrition. Based on the latest research and evidence based practice for every stage of life from pediatrics to geriatrics, the handbook is easy to understand with a convenient and well organized index for quick reference. - Cindy Frey, RD CSG

ASPEN Enteral Nutrition Handbook, 2nd edition Course

All facility owners should require this course yearly for RDNs, CDMs, and all dining service staff. Other facility staff who prepare or serve foods to residents/patients should also be required to take this course so they understand the risks of foodborne illness. - Marne Keeler, RDN, LD, Consultant RDN for 20 years in TX and OH

Food Code 2017 Course

Excellent for application of knowledge and skills of nutrition to the overall survey process. - Brenda Richardson, MA, RDN, LD, CD, FAND, Owner/President, Brenda Richardson, MA, RDN, LD, CD, LLC, Salem, IN

CMS State Operations Manual Appendix PP Course (2)

This course provides the learner a tool with which to study the detailed information contained in F-tags and determine if current in-house procedures "measure up" to the intent of the regulation. -Jane Bennett, MS, RDN, CD, Owner, RD Services, Bloomfield, IN

CMS State Operations Manual Appendix PP Course (1)

"The questions are quite appropriate and actually in more detail than some of the questions on the CSSD exam. Plus the questions go beyond the general to the specific areas that sports dietitians must know."  - Leslie Bonci, MPH, RDN, CSSD, LDN

Sports Nutrition: A Handbook for Professionals, 6th Edition Course (2)

"Yes, this is great! There isn’t anything out there like it to my knowledge. I wish it was available when I was studying for my first CSSD exam."  - Kelly L. Pritchett (Kerr), PhD, RD, CSSD

Sports Nutrition: A Handbook for Professionals, 6th Edition Course

"There is so much interest among dietitians to practice in sports nutrition but evidence and recommendations based on the literature must be the foundation for practice...this delivers on the science and the application."  - Leslie Bonci, MPH, RDN, CSSD, LDN

Sports Nutrition: A Handbook for Professionals, 6th Edition Course (3)

By making this a CPE program, it actually gives credit for the amount of time and education needed with knowing the facility's policies and procdures are current and "best practice". - Brenda Richardson, MA, RDN, LD, CD, FAND

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2019 Course

It's vital for professionals to know best practices. This CPE program provides comprehensive policies and procedures without the need to spend hours developing the manual. Plenty of useful forms and references. - Linda S. Eck Mills, MBA, RDN, LDN, FADA

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2019 Course

A comprehensive addition to diabetes-related CPE programs, highlighting the integral role of the nutrition professional. - Amy Lynn (Hess) Fischl, MS, RDN, LDN, BC-ADM, CDE

AADE Quick Guide to Medications for Diabetes Course

This book is very comprehensive and is much more than just a diet manual. Great book for a new RDN just starting to work in LTC as well as the seasoned RDN who is looking to expand knowledge on areas he/she may not have in their everyday practice (such as the topics in the special diseases and condition section). Even the appendix has a wealth of information. Wonderful reference manual!

Diet and Nutrition Care Manual – Mary Ellen Posthauer, RDN, CD, LD, FAND

This is an excellent comprehensive resource for dietitians working in a variety of settings including acute care hospitals, long term care settings and even in an outpatient settings. It has a variety of resources including reference materials for assessments and educational materials for patients. It is up to date including IDDSI, which continues to be a big area of interest  for those working in long term and acute care where dysphagia diets are ordered.

Diet and Nutrition Care Manual Course – Jamie Ritchie, MS, RD, CSG, LDN, CBIS

I feel this would make a good CPE program for any dietitians who want to have their knowledge of the standards of care assessed, perhaps in preparation for becoming a certified diabetes educator. It provides well-rounded case studies that touch on important recent changes in the guidelines.

2019 ADA Standards of Medical Care in Diabetes – Casey Seiden, MS, RD, CDN, CDE, Educator at The Institute for Family Health, New York, NY

This is an excellent review course for nutrition assessment, the NCP process, and NFPE. It provides a multitude of resources for any practitioner considering a research project.

Nutrition Assessment: Clinical and Research Applications – JoAnne Genest, RDN, CSG

This is a treasure-trove of nutrition knowledge that includes chapter specific study questions and resources along with suggested activities to reinforce learning.

Nutrition Assessment: Clinical Research Applications – Jane Bennett, MS, RDN, CD

“My nutrition consulting company (with over 50 RDNs) uses Becky Dorner & Associates nearly exclusively to meet our continuing education needs outside of our own in-person training. I trust that any continuing education provided by BDA is current, on-point and delivered in a professional and concise manner. Becky and her staff have the pulse on what we need as nutrition professionals.”

Sue Stillman Linja, RDN, LD, President of S&S Nutrition Network, Inc. Co-Founder, Officer, and Vice President of LTC Nutrition Counseling, LLC, Boise, Idaho

“I prefer Becky Dorner & Associates to other CPE providers because they have the most relevant, cutting-edge topics at an affordable price. Not only are the continuing education programs enjoyable and useful, but the E-zine and other publications keep me up to date on what is happening in the industry.”

Kathy Warwick, RD, CDE, Owner, Professional Nutrition Consultants, LLC, Madison, Mississippi

“I have been recommending Becky Dorner & Associates’ products to my clients and fellow clinicians for 20 years. They provide the most current information and educational resources on topics relevant to my practice by striving to make key issues easy to understand and implement. It’s like ‘one stop shopping’ and by far the best place to obtain CPE credits and the latest industry news.”

Mary Ellen Posthauer, RDN, CD, LD, FAND, President MEP Healthcare Dietary Services, Inc., Evansville, Indiana

“As a nutrition and dietetics professor, it is wonderful to see such high-quality educational opportunities for registered dietitian nutritionists. Becky Dorner & Associates provides educational opportunities for topics that are on the cutting edge of nutrition research and practical application.”

SeAnne Safaii-Waite, PhD, RDN, LD, Associate Professor of Foods and Nutrition, University of Idaho

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