Testimonials

The Key Indicators of Well-Being for the Aging Population self-study course provides a good overview of factors to consider in planning programs for the aging population with useful tables, charts, citations and references.

Key Indicators of Well-Being for the Aging Population Self-Study CPE Course
Janice Baker, RDN, CDCES, CNSC, BCADM

This self study course encourages RDNs and NDTRs to look at and familiarize themselves with current data. This will help practitioners to make informed decisions in their current practice and to provide the most effective assistance when aiding clients/patients with a multifaceted approach.

Key Indicators of Well-Being for the Aging Population Self-Study CPE Course
Erin Allen, MS, RDN, LD

This is an excellent document and self-study course!  Due to the US population aging, RDNs are working in greater numbers within long term care settings, including CCRCs and nursing homes. Anyone working in this population could benefit from taking this course, which is easy to read and navigate.

Key Indicators of Well-Being for the Aging Population Self-Study CPE Course
Burgin Ross, MS, RDN, LDN, FAND

This is a great review of current guidelines and a helpful resource for practitioners who need to be current on medications and treatment algorithms.

A Dietitian’s Guide to Medications for Patients with Diabetes Self-Study CPE Course
Casey Seiden, MS, RDN, CDN, CDCES

This required reading and self-study course provides an up-to-date information on diabetes medication for healthcare professionals to advance and improve care for people with diabetes using evidence-based guidelines.

A Dietitian’s Guide to Medications for Patients with Diabetes Self-Study CPE Course
Lisa Brown, RDN, LD, CDCES

The Diet and Nutrition Care Manual and Course is a must have for any RDN working in any setting- it's all you need!

Diet and Nutrition Care Manual: A Comprehensive Nutrition Care Guide, 2021 Edition Self-Study CPE Course
Jamie Smith, MS, RD, CSG, LDN

This course is very informative, up to date with comprehensive information.  It is an excellent resource for those starting out in their profession and a good refresher for those experience in the field.

Diet and Nutrition Care Manual: A Comprehensive Nutrition Care Guide, 2021 Edition Self-Study CPE Course
Katy Adams, MDA, RD, CSG, LD

This required reading and subsequent self-study course are essentially a one-stop shop for everything a clinician needs to know when working with children with special healthcare needs. I remember wishing I had a resource like this as a young RDN on pediatric floors. Learning the principles outlines in this handbook and having it nearby as a resource will improve the practice of RDNs and enable them to deliver the highest quality care to their patients.

Lori A. Stevens, RD, LDN
Medical Nutrition Therapy for Children with Special Health Care Needs Self-Study Course

Building a Healthier, More Resilient Brain self-study course is an excellent CPE program.  It reminds us of the importance of a healthy lifestyle and nutrition across the lifespan. This course provides insight into overall brain health and decline and provides the RDN with specific tools and lifestyle modifications at any age to help navigate this area of health.

Stacey Phillips, MS, RD
Building a Healthier, More Resilient Brain Self-Study Course

This self-study course and required reading are a timely, relevant program that could easily be recommended to professionals and non-professionals alike.

B. Burgin Ross, MS, RDN, LDN
Building a Healthier, More Resilient Brain Self-Study Course

This is a great CPE program, specifically for registered dietitians looking to gain a general understanding of the latest Dietary Guidelines and what has changed within the last few years.

Stephanie Send, MS, RDN, LDN, CNSC
A Review of the Dietary Guidelines for Americans 2020-2025 Self Study Course

The required reading and the self-study course look at the nutrition recommendations across the lifespan and it was great to see such detail and emphasis on infants, toddlers, adolescents and older adults! This course is a wonderful way to have dietitians and nutrition professionals get updated on a very useful and comprehensive resource for a framework for healthy eating.

Emma Fogt, MBA, MS, RDN, LDN, FAND
A Review of the Dietary Guidelines for Americans 2020-2025 Self Study Course

This self-study course is an appropriate CPE program as it keeps dietitians and diabetes educators up to date on the most current evidence and practice in our field. Taking the time to read through and understand the required reading, ADA Standards of Care is essential to clinically understanding diabetes care, as well as implementing strategies with patients.

Casey Seiden, MS, RD, CDN, CDCES
Medical Nutrition Therapy for Diabetes: Best Practices 2021 and Beyond Self Study Course

This CPE course is a valuable resource for healthcare professionals to advance and improve care for people with diabetes using evidence-based guidelines. The course and the required reading provide up to date diabetes standards of care.

Lisa Brown, RDN, LD, CDCES
Medical Nutrition Therapy for Diabetes: Best Practices 2021 and Beyond Self Study Course

This makes a great CPE program with the use of the case study model.  It helps practitioners to think through real-life scenarios and put current evidence-based guidelines into practice.

Casey Seiden, MS, RD, CDN, CDCES
Helping Clients Prevent or Delay Type 2 Diabetes with Lifestyle Change Self Study Course

The Policy & Procedure manual is packed with valuable information the dietetic professional will use everyday.

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2021 Edition Self-Study Course
Pam Brummit, MA, RD, LD

The Policy & Procedure Manual is a great resource in ALL aspects of food service and clinical nutrition in ALL healthcare settings.

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2021 Edition Self-Study Course
Jamie Smith, MS, RD, CSG, LDN

This is an excellent continuing education program!  I have used this in the past and love that it is 25 CPEs!

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2021 Edition Self-Study Course
Anna de Jesus, MBA, RDN

This course and required reading provide the most up to date evidence-based nutrition recommendations for treating patients with or at risk for pressure injuries.  This is a major concern in long term care.

Joanne Genest, RDN, CSG
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries Short Course

This course is an excellent review of nutrition's role and the International Clinical Practice Guidelines for pressure injuries. The case studies allowed for solid use of the information provided in the guidelines.

Elaine Farley-Zoucha, RDN, LMNT
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries Short Course

I found this course to be concise, evidence-based and beneficial to my knowledge as an RDN! I will definitely be referencing back to this information when completing assessments and implementing interventions for those at risk for, or who have pressure injuries.

Courtney Riffe, RDN, CD, CSG
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries Short Course

This detailed course provides clinicians with an excellent overview of the tools needed to address the concern of malnutrition care for older adults and implement changes in their own practice with an aging population.

Stacey Phillips, MS, RDN
Quality Malnutrition Care for Older Adults- Short Course

Defeating malnutrition is an uphill climb; this course provides "directional handholds" to help us along the path forward.

Jane Bennett, MS, RDN, LD
Quality Malnutrition Care for Older Adults- Short Course

The material provided in this continuing education course not only gives a clear framework to evaluating and treating malnutrition on a multidisciplinary level, but also empowers the nutritional professional to be actively engaged in the process.

Angela Sims, MPH, RD, LDN
Quality Malnutrition Care for Older Adults- Short Course

For clinicians working with the older adult popuation, sarcopenia is an ongoing issue that needs to be considered and addressed. This self study course provides a good overview of recent literature findings with this patient population regarding exercise and dietary supplementation recommendations.

Stacey Phillips, MS, RDN
Prevention and Treatment of Sarcopenia: A Systemic Review of Nutrition and Physical Activity Interventions – Short Course

This course is an excellent review of current evidence based research options for the treatment of sarcopenia in older adults.

Angela Sims, MPH, RD, LDN
Prevention and Treatment of Sarcopenia: A Systemic Review of Nutrition and Physical Activity Interventions – Short Course

This course provides an excellent review of menopause, age and nutrition related changes in women's health and associated chronic disease risk factors specific to this time of life.

Janice Baker, MBA, RDN, CDCES, CNSC, BCADM
Healthy Diet for Menopause Self Study Course

For clinicians working with the older adult population, sarcopenia is an ongoing issue that needs to be considered and addressed. The article and short course provide a good overview of recent literature findings with this patient population in regard to exercise and dietary supplementation recommendations. - Stacey Phillips, MS, RDN

Prevention and Treatment of Sarcopenia: A Systemic Review of Nutrition and Physical Activity Interventions Course

This self-study course is a comprehensive overview that combines both the conventional and integrative approaches of MNT for thyroid patients that is well researched and supported by evidence.

Dana Elia, DCN, MS, RDN, LDN, FAND
Medical Nutrition Therapy for Thyroid Disease Self-Study Course

This is an excellent CPE program! It is beneficial for entry level and experienced dietitians looking to broaden practice. The required reading is accurate and up to date. The case studies that are used are thought provoking and reinforce clinical application.

Katy Adams, MDA, RD, CSG, LD
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals Self-Study Course

This course is a very detailed, comprehensive review of key components of clinical nutrition. I think it can serve as a great refresher for the seasoned practitioner, while also presenting a wide variety of topics for the newly registered dietitian. I liked the case study approach and how it included questions from all sections of the required textbook, really ensuring that participants will carefully study the entire resource.

Aimee Shea, MPH, RD, LD
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals Self-Study Course

I know I can trust Becky Dorner & Associates to produce quality webinars and self study materials. I have never been disappointed in anything I have purchased. - Elizabeth Gilbreth, MS, RD, CDM, Opengate, Inc.

Trust in Becky Dorner & Associates

This course takes a case study-based approach into better understanding the updated KDOQI clinical practice guidelines for nutrition in CKD. Patient application allows for the practitioner to more thoroughly dig into the guidelines and then determine the best nutrition plan depending on the patient's stage of CKD. If the length of the guidelines is overwhelming, participants will enjoy this CPE program as it takes a complex subject and breaks it down into manageable nutrition goals that can be implemented with patient care.

Stacey Phillips, MS, RD
Nutrition Management of Chronic Kidney Disease Self-Study Course

The Nutrition Management of Chronic Kidney Disease CPE course provides knowledge that can easily be translated into clinical practice for both seasoned renal RDNs as well as RDNs working with an occasional patient with CKD in a clinical/outpatient setting.

Nadia Marzella, MS, RDN, CSR, LD
Nutrition Management of Chronic Kidney Disease Self-Study Course

Intuitive Eating is something many clinicians are interested in bringing into their practice and this CPE program allows clinicians to gain a fundamental understanding of how to begin counseling clients who are interested in intuitive eating.  This course is a wonderful place to get familiar with the principles and concepts of intuitive eating.

Lucia Harmeling, MS, RD
Helping Your Clients Become Intuitive Eaters Self-Study Course

This self-study course would be beneficial for anyone that works with someone that has an eating disorder or disordered eating because it is essential that the clinician discuss intuitive eating.

Lori Kupferman, MS, LDN, RD, CEDRD, CPT
Helping Your Clients Become Intuitive Eaters Self-Study Course

The topic of this self-study course is very timely and often controversial. As registered dietitian nutritionists, we need to be equipped with evidence-based thorough knowledge regarding such broad yet vital topics as in Nutrition and Physical Activity for Prevention of Cancer.

Hannah Lowe
Nutrition and Physical Activity for Prevention of Cancer Self-Study Course

This course is a useful and practical program for all nutrition practitioners. The required reading provides a thorough overview of current cancer prevention guidelines, and the CPE Self-Assessment test highlights key points from the required reading thereby improving students' overall understanding and ability to incorporate its content into nutrition counseling. It serves as a helpful course for both nutrition professionals working in oncology and for nutrition professionals who are not oncology specialists, as cancer prevention is applicable to all patients.

Aimee Shea, MPH, RD, LD
Nutrition and Physical Activity for Prevention of Cancer Self-Study Course

The Nutrition and Physical Activity for Prevention of Cancer self-study course is an excellent program because it is evidence-based with a comprehensive list of objectives that will help familiarize the participant with recent recommendations and research about cancer.  It will also help prepare the participants to effectively provide oncology nutrition counseling to patients.

Amy Bragagnini, MS, RD, CSO
Nutrition and Physical Activity for Prevention of Cancer Self-Study Course

Knowledgeable pediatric nutrition practitioners are essential to public health but unfortunately, little time is spent on pediatric nutrition in most dietetics education. The Pediatric Nutrition Assessment Self-Study course helps fill the gap and educate RDNs who wish to expand their knowledge and provide quality care to the pediatric population.

Diana Rice, RD, LD, CLEC
Pediatric Nutrition Assessment Self-Study Course

The self-study course, Pediatric Nutrition Assessment is great for anyone looking to increase their comfort level in pediatric assessment and interventions.  It provides great background information as well as detailed guidance.

Courtney Bliss, MS, RDN, CNSC
Pediatric Nutrition Assessment Self-Study Course

This self study course and book was an interesting read, thought provoking, and science based with a unique point of view.

Katy Adams, MDA, RD, CSG, LD
Lifespan: Why We Age and Why We Don’t Have To Self-Study Course

This self-study course takes an interesting look at emerging research in the genetic understanding of aging and the factors that can positively influence optimal aging.

Christine Rosenbloom, PhD, RDN, Nutrition Professor Emerita
Lifespan: Why We Age and Why We Don’t Have To Self-Study Course

This course certainly has enough nutrition related material to make this appropriate for nutrition professionals.  However, it went beyond nutrition, covering technology, presented ethical questions and thought provoking ideas that are interdisciplinary.

Brenda Burgin Ross, MS, RDN, LDN, FAND
Lifespan: Why We Age and Why We Don’t Have To Self-Study Course

This self-study course covers a topic that many RDNs don't know much about. The book takes a good look at the research used and what we need to be aware of in regards to the data and who is sponsoring the study. I gained a better understanding of food companies, the difference in marketing versus a healthy product. Now I have more knowledge I can share with my patients.

Stacey Phillips, MS, RD
Unsavory Truth Self-Study Course

Registered dietitians are regarded as the experts in nutrition by virtue of our education, training, successful completion of the Commission of Dietetic Registration national examination, extensive clinical experience and maintenance of continuing education requirements. Who is better qualified to examine and interpret the ever-evolving field of nutrition research and communicate it accurately to the public? The Unsavory Truth book and self-study course equips us to do just that!

Mary Osak, RD
Unsavory Truth Self-Study Course

This self-study course provides insight to potential bias in nutrition research as well as how to navigate your way to finding the most accurate research supported information available. This can help practitioners ensure that they provide the most factual recommendations/guidance in the nutrition industry.

Erin Allen, MS, RDN, LD
Unsavory Truth Self-Study Course

This self-study course includes excellent information on varied topics that are applicable to multiple venues and level of practitioners.

Katy Adams, MDA, RD, CSG, LD
Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

This self-study course is an excellent compilation of information from renowned experts in the field.  The course pulls all the current resources together including evidence-based practices and guidance from key regulatory agencies.

Kathy Weigand, RDN, CSG, LDN
Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

This course provides evidence-based recommendations and good practice standards.  It helped me understand the thought process, challenges, and wound care terminology of the wound care nurse/specialist. and I now have a better appreciation of that clinical role/ position.

Joanne Genest, RD, CSG
Prevention and Treatment of Pressure Ulcers/Injuries Self Study Course

This course has great up to date information on the National Pressure Injury Advisory Panel and provides RDNs with the tools needed to thoroughly understand the gamut of Pressure Injuries/Ulcers whether new to the field or a seasoned RDN. I highly recommend this course.

Anna de Jesus, MBA, RDN
Prevention and Treatment of Pressure Ulcers/Injuries Self Study Course

This course teaches the fundamentals of sports nutrition. I believe that all RDNs would benefit from having this information, especially those involved in outpatient counseling. Personal trainers, the retailer at the nutrition store, magazine articles and the internet are rife with misinformation and we need to be the example of sound, evidence-based nutrition advice.

Lori Stevens RDN, LDN, CNSC
Plant-Based Sports Nutrition: Expert Strategies for Training, Recovery, and Performance Self-Study Course

Plant-based diets are trending among athletes, but it is not just what is taken off the plate, but what is the replacement. This course does an excellent job of educating practitioners to better guide their clients on a plant-based fueling plan that provides variety and adequacy and addresses potential areas of concern for health and/or performance.

Leslie Bonci, MPH, RDN, CSSD, LDN
Plant-Based Sports Nutrition Expert Fueling Strategies for Training, Recovery and Performance Self-Study Course

This CPE program will make an excellent self study course for practitioners looking for more information on nutrition and integrative medicine. Most of the concepts taught in this course are not taught in the traditional healthcare curriculum.

Cristen Lindsay, RD, CNSC
Nutrition and Integrative Medicine Self Study Course

This is an excellent CPE program!  So many people are interested in Genomics and how nutrition plays a role in our gene expression. Nutritional choices can help prevent chronic disease, meaning aging healthfully truly starts in the kitchen. This course has so much useful information.

Cristen Lindsay, RD, CNSC
The Genomic Kitchen Self Study Course

Nancy presents the information in a factual, fun, informative way and is the consummate educator. Those who take this course will finish with much more knowledge in the field of sports nutrition that will help them apply the science of fueling to the plate.  

Leslie Bonci, MPH, RDN, CSSD, LDN
Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Course

Nancy puts the “nutrition” into “sports” in an evidence based, informative and practical easy to read way. For the RDN looking to broaden knowledge and skill sets, this course delivers in the application of science to the field to the plate.

Leslie Bonci, MPH, RDN, CSSD, LDN
Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Course

A great learning tool for the RDN wanting to learn about sports nutrition. Nancy Clark’s guidebook provides evidence based, no fuss sports nutrition information. It's great to have a CPE program that goes along with her book!

Kelly Pritchett, PhD, RD, CSSD
Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Course

This course teaches the fundamentals of sports nutrition.I believe that all RDs would benefit from having this information, especially those involved in outpatient counseling. Personal trainers, nutrition store retailers, magazine articles and the internet are rife with misinformation and we need to be the example of sound, evidence-based nutrition advice.

Lori Stevens, RD, LDN, CNSC
Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Course

This is a good self-study course as it examines diabetes from origins to management throughout the life cycle and through different treatment modalities. Dietitians and Certified Diabetes Educators need to have a thorough understanding of all of these areas, and I feel this course provides a high level view of the pathophysiology and nutrition, as well as specific and current studies and research that can help inform practice. I would recommend this course to anyone looking to gain a deep, scientific understanding of diabetes and evidence on the many treatment options, especially highlighting nutritional prevention and management.

Casey Seiden, MS, RDN, CDN, CDE
Nutrition and Diabetes Pathophysiology and Management, 2nd Edition Course

For so many nutrition professionals, there is the fear of, or avoidance of both salt and fat. And yet, our clients want food that is satisfying. This CPE course gives solid science as to what each of the 4 elements of good cooking do in a manner that most people should be receptive to.

B. Burgin Ross, MS, RDN, LDN, FAND
Salt Fat Acid Heat: Mastering the Elements of Good Cooking Self-Study Course

This CPE program advances the RDN’s diabetes knowledge to improve care for people with diabetes.

Lisa Brown RD, LD, CDE
American Association of Diabetes Educators Quick Guide to Medications, 9th Edition Self-Study Course

This CPE program encourages you to think and practice critically, taking into consideration not only blood sugar management, but treatment of hypertension, renal insufficiency, and hyperlipidemia as well. The case studies presented outline realistic patients whose treatments can become complex, all while considering the safety and preferences of the whole person. I would recommend this CPE to anyone looking to feel confident in medication management with diabetes.

Casey Seiden MS, RDN, CDN, CDE
American Association of Diabetes Educators Quick Guide to Medications, 9th Edition Self-Study Course

The CPE course provides a wonderful and comprehensive overview for RDNs on the aspects of eating disorder care. The eating disorder pocket guide and CPE course is a great resource for new and seasoned RDNs in the field.

Jessica Barth Nesbitt, MA, RD, LD, CEDRD-S
Pocket Guide to Eating Disorders Course

Navigating the details of the MDS is fraught with peril; this course helps to guide you correctly along the way.

Jane Bennett, MS, RDN, CD
Minimum Data Set 3.0 RAI Manual v1.17 Course

"This is an excellent CPE program. In my experience educating other professionals about baby-led weaning (BLW), I have learned that professional resources on this emerging area of nutrition are sorely needed. Moreover, because the Born to Eat book goes beyond the basics of BLW and discusses family meals, body positivity and raising children to trust food and their bodies, any nutrition professional will benefit from incorporating the concepts from this self-study course into practice."

Diana Rice, RD, LD, CLEC
Born to Eat Course, 2

"As a pediatric registered dietitian, I'm a self-feeding approach advocate. Having this CPE program will encourage more dietitians and healthcare providers to learn up to date information. It will help practitioners to guide families in introducing complimentary foods and to learn about the self-feeding approach."

Alexandra Briceno RDN, LDN, CSPN
Born to Eat Course

"This is an excellent resource for any and all dietitians working in acute care of long term care."

Jamie Ritchie MS, RD, CSG, LDN
ASPEN Enteral Nutrition Handbook 2nd Edition Course, 2

"ASPEN Enteral Nutrition Handbook 2nd Edition Continuing Professional Education Course is an excellent resource for RDNs who are providing guidance and recommendations regarding enteral nutrition. Based on the latest research and evidence based practice for every stage of life from pediatrics to geriatrics, the handbook is easy to understand with a convenient and well organized index for quick reference."

Cindy Frey, RD CSG
ASPEN Enteral Nutrition Handbook, 2nd edition Course

"All facility owners should require this course yearly for RDNs, CDMs, and all dining service staff. Other facility staff who prepare or serve foods to residents/patients should also be required to take this course so they understand the risks of foodborne illness."

Marne Keeler, RDN, LD, Consultant RDN for 20 years in TX and OH
Food Code 2017 Course

"Excellent for application of knowledge and skills of nutrition to the overall survey process."

Brenda Richardson, MA, RDN, LD, CD, FAND, Owner/President, Salem, IN
CMS State Operations Manual Appendix PP Course (2)

"This course provides the learner a tool with which to study the detailed information contained in F-tags and determine if current in-house procedures "measure up" to the intent of the regulation."

Jane Bennett, MS, RDN, CD, Owner, RD Services, Bloomfield, IN
CMS State Operations Manual Appendix PP Course (1)

"The questions are quite appropriate and actually in more detail than some of the questions on the CSSD exam. Plus the questions go beyond the general to the specific areas that sports dietitians must know."

Leslie Bonci, MPH, RDN, CSSD, LDN
Sports Nutrition: A Handbook for Professionals, 6th Edition Course (2)

"Yes, this is great! There isn’t anything out there like it to my knowledge. I wish it was available when I was studying for my first CSSD exam."

Kelly L. Pritchett (Kerr), PhD, RD, CSSD
Sports Nutrition: A Handbook for Professionals, 6th Edition Course

"There is so much interest among dietitians to practice in sports nutrition but evidence and recommendations based on the literature must be the foundation for practice...this delivers on the science and the application."

Leslie Bonci, MPH, RDN, CSSD, LDN
Sports Nutrition: A Handbook for Professionals, 6th Edition Course (3)

"By making this a CPE program, it actually gives credit for the amount of time and education needed with knowing the facility's policies and procedures are current and 'best practice'."

Brenda Richardson, MA, RDN, LD, CD, FAND
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2019 Course

"It's vital for professionals to know best practices. This CPE program provides comprehensive policies and procedures without the need to spend hours developing the manual. Plenty of useful forms and references."

Linda S. Eck Mills, MBA, RDN, LDN, FADA
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2019 Course

"A comprehensive addition to diabetes-related CPE programs, highlighting the integral role of the nutrition professional."

Amy Lynn (Hess) Fischl, MS, RDN, LDN, BC-ADM, CDE
AADE Quick Guide to Medications for Diabetes Course

"This book is very comprehensive and is much more than just a diet manual. Great book for a new RDN just starting to work in LTC as well as the seasoned RDN who is looking to expand knowledge on areas he/she may not have in their everyday practice (such as the topics in the special diseases and condition section). Even the appendix has a wealth of information. Wonderful reference manual!"

Mary Ellen Posthauer, RDN, CD, LD, FAND
Diet and Nutrition Care Manual

"This is an excellent comprehensive resource for dietitians working in a variety of settings including acute care hospitals, long term care settings and even in an outpatient settings. It has a variety of resources including reference materials for assessments and educational materials for patients. It is up to date including IDDSI, which continues to be a big area of interest  for those working in long term and acute care where dysphagia diets are ordered."

Jamie Ritchie, MS, RD, CSG, LDN, CBIS
Diet and Nutrition Care Manual Course

"I feel this would make a good CPE program for any dietitians who want to have their knowledge of the standards of care assessed, perhaps in preparation for becoming a certified diabetes educator. It provides well-rounded case studies that touch on important recent changes in the guidelines."

Casey Seiden, MS, RD, CDN, CDE, Educator at The Institute for Family Health, New York, NY
2019 ADA Standards of Medical Care in Diabetes

"This is an excellent review course for nutrition assessment, the NCP process, and NFPE. It provides a multitude of resources for any practitioner considering a research project."

JoAnne Genest, RDN, CSG
Nutrition Assessment: Clinical and Research Applications

"This is a treasure-trove of nutrition knowledge that includes chapter specific study questions and resources along with suggested activities to reinforce learning."

Jane Bennett, MS, RDN, CD
Nutrition Assessment: Clinical Research Applications

“My nutrition consulting company (with over 50 RDNs) uses Becky Dorner & Associates nearly exclusively to meet our continuing education needs outside of our own in-person training. I trust that any continuing education provided by BDA is current, on-point and delivered in a professional and concise manner. Becky and her staff have the pulse on what we need as nutrition professionals.”

Sue Stillman Linja, RDN, LD, President of S&S Nutrition Network, Inc. Co-Founder, Officer, and Vice President of LTC Nutrition Counseling, LLC, Boise, Idaho

“I prefer Becky Dorner & Associates to other CPE providers because they have the most relevant, cutting-edge topics at an affordable price. Not only are the continuing education programs enjoyable and useful, but the E-zine and other publications keep me up to date on what is happening in the industry.”

Kathy Warwick, RD, CDE, Owner, Professional Nutrition Consultants, LLC, Madison, Mississippi

“I have been recommending Becky Dorner & Associates’ products to my clients and fellow clinicians for 20 years. They provide the most current information and educational resources on topics relevant to my practice by striving to make key issues easy to understand and implement. It’s like ‘one stop shopping’ and by far the best place to obtain CPE credits and the latest industry news.”

Mary Ellen Posthauer, RDN, CD, LD, FAND, President MEP Healthcare Dietary Services, Inc., Evansville, Indiana

“As a nutrition and dietetics professor, it is wonderful to see such high-quality educational opportunities for registered dietitian nutritionists. Becky Dorner & Associates provides educational opportunities for topics that are on the cutting edge of nutrition research and practical application.”

SeAnne Safaii-Waite, PhD, RDN, LD, Associate Professor of Foods and Nutrition, University of Idaho

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