Books & Publications

Our food and nutrition-related publications help healthcare professionals translate technical information such as research and regulations into easy to implement ideas. We understand your needs and have developed publications in simple, ready-to-use formats to make your job easier! All of our products are GUARANTEED to give you the results that you need.

This self-study course includes excellent information on varied topics that are applicable to multiple venues and level of practitioners.
- Katy Adams, MDA, RD, CSG, LD
Providing Food and Nutrition Services During a Pandemic: A Primer for Professionals Course

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