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The Comprehensive Nutrition and Policy Manual Bundle

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2 Essential Manuals | Save 20%

Strengthen your food and nutrition services program with our Comprehensive Nutrition and Policy Manual Bundle.

This value-packed bundle combines two essential healthcare nutrition manuals designed to help food and nutrition professionals support regulatory compliance, improve operational efficiency, and enhance nutrition care delivery across healthcare settings.

Save 20% with Bundle Pricing

Regular Price $424.90
Sale Price $339.92

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Bundle Includes

For more information on each individual product in the bundle, click on the links for each product.

Updated Content and Resources

Current evidence-based nutrition information and best practices
Updated policy and procedure guidance
Regulatory and operational updates
Practical tools and ready-to-use resources
Improved organization and usability

Benefits for Your Food and Nutrition Services Team

These manuals help you:

Deliver high-quality nutrition care for diverse patient populations
Standardize food and nutrition service procedures
Improve workflow efficiency and operational consistency
Support regulatory compliance and survey readiness
Access practical reference charts, sample forms, and step-by-step guidance

Join the thousands of healthcare facilities across the country that rely on our manuals and educational resources to support excellence in nutrition care and foodservice operations.

Licensing Information

Please note that the license for use for each manual is for one facility or user. If you have multiple facilities or users, please purchase a manual for each one.

Need multiple copies? Contact us to learn more about bulk order discounts!

Looking for the Bundle with CPE Courses?

Purchase the Comprehensive Nutrition and Policy Manual Bundle – 2 Manuals + 2 Courses to earn 69 CPEs while saving 20%!

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Bundle Items

2024 Diet and Nutrition Care Manual - Comprehensive Nutrition Care Guide

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2024 Manual

2026 Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities

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2026 Manual

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Praise for Becky Dorner & Associates

Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also…

Kathleen Pellechia, MS, RDN

Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.

Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN

This required reading and self study course provides excellent information, varied topics, applicable to multiple healthcare venues and level of practitioners. It includes wonderful case studies as an excellent means to apply the information.

The Dietitian’s Guide to Nutrition Assessment Course
Katy Adams, MDA, RD, CSG, LD

BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.

Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND

This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…

Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD

This CPE program gives a more in-depth review of the important role that plant-based nutrition has in health and chronic conditions. Since this topic touches every nutrition professional’s lives, this is an excellent topic to use for an assessment of knowledge and…

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