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The Comprehensive Nutrition and Policy Manual Bundle
2 Essential Manuals | Save 20%
Strengthen your food and nutrition services program with our Comprehensive Nutrition and Policy Manual Bundle.
This value-packed bundle combines two essential healthcare nutrition manuals designed to help food and nutrition professionals support regulatory compliance, improve operational efficiency, and enhance nutrition care delivery across healthcare settings.
Save 20% with Bundle Pricing
Regular Price $424.90
Sale Price $339.92
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Bundle Includes
- 2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities
- 2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide
For more information on each individual product in the bundle, click on the links for each product.
Updated Content and Resources
- Current evidence-based nutrition information and best practices
- Updated policy and procedure guidance
- Regulatory and operational updates
- Practical tools and ready-to-use resources
- Improved organization and usability
Benefits for Your Food and Nutrition Services Team
These manuals help you:
- Deliver high-quality nutrition care for diverse patient populations
- Standardize food and nutrition service procedures
- Improve workflow efficiency and operational consistency
- Support regulatory compliance and survey readiness
- Access practical reference charts, sample forms, and step-by-step guidance
Join the thousands of healthcare facilities across the country that rely on our manuals and educational resources to support excellence in nutrition care and foodservice operations.
Licensing Information
Please note that the license for use for each manual is for one facility or user. If you have multiple facilities or users, please purchase a manual for each one.
Need multiple copies? Contact us to learn more about bulk order discounts!
Looking for the Bundle with CPE Courses?
Purchase the Comprehensive Nutrition and Policy Manual Bundle – 2 Manuals + 2 Courses to earn 69 CPEs while saving 20%!
Purchase this Bundle
Bundle Price: Original price was: $429.90.$343.92Current price is: $343.92.
20% off pricing!
Discounted price will automatically appear in your shopping cart!
Bundle Items
Praise for Becky Dorner & Associates
This continuing education program reviews critical aspects of the science of obesity, thoroughly examining the diverse mechanisms involved in body weight regulation. It is an opportune course for nutrition professionals, as the use of weight loss medications continues to expand. The case…
Weight Management in the Era of GLP-1s: Diet, Dopamine, and Drug Therapy
Aimee Shea, MPH, RDN, CCMS, LD
The strength of this CPE program is how easily translatable the data is to clinical practice. The course provides specific data about which food groups included in a low-fat vegan diet provide the most benefits to body weight and fat mass reduction,…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Cassie Christopher, MD, RDN
This self-study course helps the nutrition professional gain the knowledge needed to work with individuals with diabetes during pregnancy.
Diabetes and Pregnancy: A Nutrition Update
Amy Hess-Fischl, RDN, CDCES
This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.
Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN
The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
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