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The Comprehensive Nutrition and Policy Manual Bundle
2 Essential Manuals | Save 20%
Strengthen your food and nutrition services program with our Comprehensive Nutrition and Policy Manual Bundle.
This value-packed bundle combines two essential healthcare nutrition manuals designed to help food and nutrition professionals support regulatory compliance, improve operational efficiency, and enhance nutrition care delivery across healthcare settings.
Save 20% with Bundle Pricing
Regular Price $424.90
Sale Price $339.92
Discounted price will automatically appear in your shopping cart!
Bundle Includes
- 2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities
- 2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide
For more information on each individual product in the bundle, click on the links for each product.
Updated Content and Resources
- Current evidence-based nutrition information and best practices
- Updated policy and procedure guidance
- Regulatory and operational updates
- Practical tools and ready-to-use resources
- Improved organization and usability
Benefits for Your Food and Nutrition Services Team
These manuals help you:
- Deliver high-quality nutrition care for diverse patient populations
- Standardize food and nutrition service procedures
- Improve workflow efficiency and operational consistency
- Support regulatory compliance and survey readiness
- Access practical reference charts, sample forms, and step-by-step guidance
Join the thousands of healthcare facilities across the country that rely on our manuals and educational resources to support excellence in nutrition care and foodservice operations.
Licensing Information
Please note that the license for use for each manual is for one facility or user. If you have multiple facilities or users, please purchase a manual for each one.
Need multiple copies? Contact us to learn more about bulk order discounts!
Looking for the Bundle with CPE Courses?
Purchase the Comprehensive Nutrition and Policy Manual Bundle – 2 Manuals + 2 Courses to earn 69 CPEs while saving 20%!
Purchase this Bundle
Bundle Price: Original price was: $429.90.$343.92Current price is: $343.92.
20% off pricing!
Discounted price will automatically appear in your shopping cart!
Bundle Items
Praise for Becky Dorner & Associates
This required reading and self study course provides excellent information, varied topics, applicable to multiple healthcare venues and level of practitioners. It includes wonderful case studies as an excellent means to apply the information.
The Dietitian’s Guide to Nutrition Assessment Course
Katy Adams, MDA, RD, CSG, LD
Any nutrition professional could use this manual as an education tool regardless of whether or not the professional is just out of an internship setting or has been in practice for some time. Why? Because this manual and course provide a thorough…
Diet and Nutrition Care Manual 2024 Simplified Edition Course
B. Burgin Ross, MS, RDN, LDN
BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.
Aimee Shea, MPH, RDN, CCMS, LD
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
The strength of this CPE program is how easily translatable the data is to clinical practice. The course provides specific data about which food groups included in a low-fat vegan diet provide the most benefits to body weight and fat mass reduction,…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Cassie Christopher, MD, RDN
This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…
Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD
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