Free 7-Day Emergency Meal Plan
Includes: menu notes, sample emergency food and water supplies and 7 day emergency meal plan.
Free 3-Day Emergency Meal Plan
Includes: sample menu shell, suggested emergency menu pattern, menu notes, sample emergency supplies and 3 day emergency meal plan.
Food Safety
Find information on the following and more:
- Taking Accurate Temperatures
- Use Product Date Labeling to Keep Food Safe & Reduce Food Waste
- Keeping Food Safe During an Emergency: General Guidelines for Keeping Food Safe
- Keeping Food Safe During an Emergency: General Guidelines for Keeping Food Safe
Non-perishable Foods List for Emergency Supplies
Order our Policy & Procedure Manual and save time and money!
Access our free non-perishable foods list for emergency supply!
Emergency Plan: Special Diets Conversion Table
Order our Policy & Procedure Manual and save time and money!
Use this table to convert therapeutic diets to simple diets during a disaster or emergency situation.
Access our free emergency plan special diets conversion table!
Policy and Procedure on Hand Washing
Includes: Policy and Procedure on Proper Hand Washing and Resource Poster from the World Health Organization.
Policy and Procedure on Hand Antiseptic
Includes: Policy and Procedure on Hand Antiseptic and Additional Resources.
Sample Pandemic Menus
Minimum 7-Day COVID-19 Menu
This menu is courtesy of Kelly Dimond, RDN, LD S&S Nutrition Network, Inc.
Convenience Items Menu
This sample menu is courtesy of Lynette Maxey, RDN, CDE, Manager Support Services, Paul Oliver Memorial Hospital in Frankfort, MI
Sample 1 week Labor Lean Menu
If you have questions about the menu and/or want the recipes, please email MenuWizard+@shamrockfoods.com
Policy and Procedure for Remote Work During a Pandemic
Inability to visit facilities in person.
Communal Dining Guidance During a Pandemic
Includes: Policy and Procedure on Communal Dining Guidance
COVID-19 Resources from Sue Stillman Linja, RDN, LD
Consulting Dietitian Remote Charting Guidelines
Decision Tree for In-Room Dining
Food Safety Program COVID-19 Food Establishment Employee Guidance
Kitchen Checklist for COVID-19 Precautions
Checklist for Dietary Manager Working Remotely with RD
Checklist for DON or Assistant DON Working Remotely with RD
COVID-19 Resource from Pam Brummit, MA, RDN, LD
The information on this website is being provided as a public service. Information is current as of the date it was posted. All efforts have been made to ensure the information is accurate at the time of posting, but Becky Dorner & Associates, Inc. (BDA) and the other sources of this information make no representations, warranties or guarantees as to its completeness or accuracy of information provided due to constant changes from reliable sources such as the Centers for Disease Control and Prevention (CDC) and Centers for Medicare & Medicaid Services (CMS). BDA and the other sources of this information reserve the right to change, delete, or otherwise modify the information without any prior notice. Persons receiving this information must make their own determination as to the suitability for their use prior to implementing. State regulations may vary. BDA shall not be liable for any indirect, special, incidental, punitive or consequential damages, including but not limited to loss of data, business interruption, or loss of profits arising directly or indirectly from or in connection with use of or reliance of the information provided on the website. See Terms of Use for complete disclosure and warranty statements.
