Food Safety

Taking Accurate Temperatures

Helpful instructions on how to take accurate temperatures including: how to choose the right thermometer, how to calibrate bimetallic thermometers, how to take temperatures with metal stem thermometers; minimum cooking, holding and reheating temperatures of various foods; minimum food temperatures and holding times for reheating foods for hot holding, plus a sample food temperatures form and a Sample CCP Documentation Form.

Free Temperature Chart!

Order our Policy & Procedure Manual and save time and money!

Use Product Date Labeling to Keep Food Safe & Reduce Food Waste

In an effort to reduce food waste, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides information on food product date labeling, including new guidance to provide clear and consistent information on how to use the date labeling on foods. 

Click here for information and resources on COVID-19. You may experience slight shipping delays on hard copy books during the COVID-19 crisis.
Digital books and online courses are available immediately. Please contact us if you have questions.