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Nutrition Strategies for Brain Health Bundle

Credits: 14.5

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Nutrition Strategies for Brain Health Bundle and enjoy a 25% discount!

Are you looking to strengthen your expertise in nutrition interventions to support cognitive health? If so, this Bundle is perfect for you!

Choose our Nutrition Strategies for Brain Health Bundle and save 25% while earning 14.5 CPEs!

This bundle brings together two self-study courses that translate emerging research into actionable nutrition guidance. You’ll explore the science behind the MIND diet and gain broader clinical strategies for supporting brain health in aging adults—empowering you to provide confident, effective nutrition counseling in a variety of care settings.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

This evidence-based bundle is designed for nutrition professionals who want practical, research-backed strategies to promote brain health and reduce cognitive decline.

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Regular Price $135.90
Sale Price $101.92

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Bundle Items

Top Strategies for Nutrition and Brain Health for Aging Adults

Options:

eDocument + CPE Test

The MIND Diet for Brain Health

Options:

Book + CPE Test

Purchase & earn 102 points!

Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course | Course Expiration: August 12, 2028

The MIND Diet for Brain Health – 11.5 CPE Course | Course Expiration: March 7, 2028

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Praise for Becky Dorner & Associates

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD

This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.

Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES

Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.

Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN

The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.

Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD

The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND