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Nutrition Strategies for Brain Health Bundle

Credits: 14.5

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Nutrition Strategies for Brain Health Bundle and enjoy a 25% discount!

Are you looking to strengthen your expertise in nutrition interventions to support cognitive health? If so, this Bundle is perfect for you!

Choose our Nutrition Strategies for Brain Health Bundle and save 25% while earning 14.5 CPEs!

This bundle brings together two self-study courses that translate emerging research into actionable nutrition guidance. You’ll explore the science behind the MIND diet and gain broader clinical strategies for supporting brain health in aging adults—empowering you to provide confident, effective nutrition counseling in a variety of care settings.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

This evidence-based bundle is designed for nutrition professionals who want practical, research-backed strategies to promote brain health and reduce cognitive decline.

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Regular Price $135.90
Sale Price $101.92

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Bundle Items

Top Strategies for Nutrition and Brain Health for Aging Adults

Options:

eDocument + CPE Test

The MIND Diet for Brain Health

Options:

Book + CPE Test

Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course | Course Expiration: August 12, 2028

The MIND Diet for Brain Health – 11.5 CPE Course | Course Expiration: March 7, 2028

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Praise for Becky Dorner & Associates

This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.

Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC

I thoroughly enjoyed this self study course and required reading. It significantly expanded my knowledge of impacts on the global food system, how these factors including geopolitical history contribute to malnutrition at all parts of the spectrum and how our choices in…

Plate to Planet: Impact of Food Choices on the Planet course
Janice Baker, MBA, RDN, CDCES, CNSC, BCADM

This self-study course provides essential information for RDNs that want to be survey confident.

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Katy Adams, RD, MDA, CSG, LD

This continuing education program gives practical guidance and considerations for beginning glucagon-like peptide-1 (GLP-1) medication therapy. RDNs and NDTRs can benefit from the patient-centered approach and lived experience perspective utilized in the required reading and the course. This approach helps the nutrition…

GLP-1 Therapy: Nutrition Strategies to Optimize Patient Health
Kathleen Pellechia, MS, RDN, PMP

Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…

Kathleen Pellechia, MS, RDN, PMP