Purchase this Nutrition Strategies for Brain Health Bundle and enjoy a 25% discount!
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Nutrition Strategies for Brain Health Bundle
Credits: 14.5
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Are you looking to strengthen your expertise in nutrition interventions to support cognitive health? If so, this Bundle is perfect for you!
Choose our Nutrition Strategies for Brain Health Bundle and save 25% while earning 14.5 CPEs!
This bundle brings together two self-study courses that translate emerging research into actionable nutrition guidance. You’ll explore the science behind the MIND diet and gain broader clinical strategies for supporting brain health in aging adults—empowering you to provide confident, effective nutrition counseling in a variety of care settings.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
- Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course
- The MIND Diet for Brain Health – 11.5 CPE Course
For more information on each individual product in the bundle, click on the links above.
This evidence-based bundle is designed for nutrition professionals who want practical, research-backed strategies to promote brain health and reduce cognitive decline.
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Regular Price $135.90
Sale Price $101.92
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Bundle Items
Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course | Course Expiration: August 12, 2028
The MIND Diet for Brain Health – 11.5 CPE Course | Course Expiration: March 7, 2028
Praise for Becky Dorner & Associates
Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND
This course and required reading are timely and highlight the future and challenges of the world’s food system. With the double burden of global obesity and hunger mixed in with an industrialized food system and climate change, we as dietitians/nutrition experts need…
Plate to Planet: Impact of Food Choices on the Planet course
Emma Fogt, EdD, MBA< MS, RDN, LDN, FAND
The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.
Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also…
Kathleen Pellechia, MS, RDN
Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
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