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Nutrition Strategies for Brain Health Bundle

Credits: 14.5

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Nutrition Strategies for Brain Health Bundle and enjoy a 25% discount!

Are you looking to strengthen your expertise in nutrition interventions to support cognitive health? If so, this Bundle is perfect for you!

Choose our Nutrition Strategies for Brain Health Bundle and save 25% while earning 14.5 CPEs!

This bundle brings together two self-study courses that translate emerging research into actionable nutrition guidance. You’ll explore the science behind the MIND diet and gain broader clinical strategies for supporting brain health in aging adults—empowering you to provide confident, effective nutrition counseling in a variety of care settings.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

This evidence-based bundle is designed for nutrition professionals who want practical, research-backed strategies to promote brain health and reduce cognitive decline.

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Regular Price $135.90
Sale Price $101.92

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Bundle Items

Top Strategies for Nutrition and Brain Health for Aging Adults

Options:

eDocument + CPE Test

The MIND Diet for Brain Health

Options:

Book + CPE Test

Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course | Course Expiration: August 12, 2028

The MIND Diet for Brain Health – 11.5 CPE Course | Course Expiration: March 7, 2028

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Praise for Becky Dorner & Associates

This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD

This continuing education program reviews important concepts surrounding culture, foodways, and counseling. It is an informative course for nutrition professionals that is broadly applicable in many practice settings. The case study format of this course provides real-life application, while the exam questions…

Exploring Cultural Food Practices to Improve Nutrition Care
Aimee Shea, MPH, RDN, CCMS, LD

BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.

Aimee Shea, MPH, RDN, CCMS, LD

This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.

Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Sue Linja, RDN, LD

Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.

Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN

This continuing education program reviews critical aspects of the science of obesity, thoroughly examining the diverse mechanisms involved in body weight regulation. It is an opportune course for nutrition professionals, as the use of weight loss medications continues to expand. The case…

Weight Management in the Era of GLP-1s: Diet, Dopamine, and Drug Therapy
Aimee Shea, MPH, RDN, CCMS, LD