Thorough in its design, this self-study course will expand your knowledge of policies and procedures related to post-acute care settings or hospitals including step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care. Includes policies and procedures for the food and nutrition services department covering regulatory issues, the Food Code, food safety/sanitation, menus, emergency/disaster planning, infection control, food production, nutrition care, clinical documentation, QAPI, and more! New information on Food Code, food safety/sanitation, nutrition/unintended weight loss, person centered dining, Nutrition Care Process and more! Includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care. 2021 Edition.
New Manual Revisions:
All chapters have been revised. Major changes have been made to the Emergency/Disaster chapter, new information has been added on PDPM, Food Code changes/updates have been made as appropriate, as well as updates from changes to the CMS State Operations Manual for Nursing Homes, MDS/RAI, updates for IDDSI, and more. This Best-Selling Manual Covers a Wide Range of Topics. See “Sample Pages” above for the full Table of Contents.
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Course includes hard copy book and 1 certificate.
Already have the book? Under “Product Options”, simply choose “2021 CPE Test Only” to purchase the CPE self-study program.
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