Nutrition Management of Food Allergies Course

Required Reading!
Nutrition Management of Food Allergies Course
Course Expires January 24, 2027
Credits: 22.75
Accreditations: CDR
Required Reading

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Earn 22.75 CPEs while reviewing foundations of food allergies, nutrition management and prevention of food allergies!

The required reading for this course, presents how to prevent, diagnose, manage and treat food allergies. General topics covered in the required reading include but are not limited to foundations of food allergy, nutrition management of food allergies and food allergy prevention and treatment. Specific guidance under each of those topic areas is provided. The required reading is an essential reference to support health professionals that work with patients of all ages who have food allergies.

A case study based CPE exam allows the learner to apply the information to their clinical practice.

Course includes hard copy book, electronic test and 1 certificate with passing grade.

Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.

After completion of this CPE program, participants will be able to:

  1. Interpret and integrate evidence-based research and literature on food allergy prevention and treatment in decision-making.
  2. Integrate relevant information on food allergy prevention and treatment with previous learning, experience, professional knowledge, and current practice models.
  3. Differentiate between outdated and current evidence-based practice related to the management of food allergies.
  4. Analyze new information and how it impacts medical nutrition therapy for food allergies.

This course is intended for: RDNs and NDTRs

CDR Activity Number: 180981  Self Study Activity Type: 720 Printed

CPE Level: 2

Suggested CDR Performance Indicators:

    • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
    • 4.2.6 Integrates relevant information with previous learning, experience, professional knowledge, and current practice models.
    • 8.2.2 Differentiates between outdated and current evidence-based practice related to the management of diseases and clinical conditions.
    • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

Note: Numerous other Performance Indicators may apply.

This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. This course exam includes 73 questions. Upon passing the test, the learner can download and print the certificate.

Required Reading for this Course: Health Professional’s Guide to Nutrition Management of Food Allergies

Disclaimer: The text associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.

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Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.
- Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
- Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!
- Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC

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