Your expert resource for in-depth articles on the nutrition and healthcare industry.
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point of interest is an emphasis on reducing patient hospital readmission rates, with readmission being defined as “an admission to a…Read More
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes or assisted living facilities and for those struggling with Alzheimer’s disease or dementia.…Read More
Jada, a new registered dietitian nutritionist (RDN) has been at her first job in a skilled nursing facility for one month. She has embraced the challenging position and is learning the ropes quickly, but she…Read More
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of wellness through infection control. Below…Read More
After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health is essential. Let’s start this…Read More
Has the COVID-19 pandemic changed your eating habits - either out of boredom from being at home more or from food shortages impacting your choices? The way we think about food is changing, and it’s…Read More
It’s time to grab your shopping cart and head to the produce section, because September is National Fruits and Veggies Month! Dedicated to the many plant foods that we all enjoy, this month is about…Read More
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