Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Regulations & Guidelines
The release of the new Dietary Guidelines for Americans (DGAs), 2025–2030, marks an important moment for nutrition professionals. As the foundation for federal nutrition policy, public health messaging, and many clinical and community-based nutrition programs, the DGAs significantly influence how nutrition guidance is translated into practice. While many…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Should Older Adults Ditch the Diet for the Holiday Season?
The smell of turkey roasting in the oven… The sight of the table set for a very special holiday gathering… Candles glowing brightly…festive holiday music… The flavor of your favorite…
Read MoreShould Older Adults Ditch the Diet for the Holiday Season?
The smell of turkey roasting in the oven… The sight of the table set for a very special holiday gathering… Candles glowing…
Vegetarian and Plant-Based Diets for the Aging Population
Alexis is a registered dietitian nutritionist who works with older adults of varying ages in numerous settings including private practice, outpatient counseling and a skilled nursing facility with 60 long-term…
Read MoreVegetarian and Plant-Based Diets for the Aging Population
Alexis is a registered dietitian nutritionist who works with older adults of varying ages in numerous settings including private practice, outpatient counseling…
Dietary Guidance to Improve Cardiovascular Health
Willie’s daughter, Simone, is worried about her father’s eating habits. Willie is 66 years old, has hypertension and coronary artery disease, and recently had angioplasty. Willie’s father died of a…
Read MoreDietary Guidance to Improve Cardiovascular Health
Willie’s daughter, Simone, is worried about her father’s eating habits. Willie is 66 years old, has hypertension and coronary artery disease, and…
Managing Cardiovascular Disease Risk
Kathleen’s parents and grandfathers all died because of heart disease. Now 65, she assumed her risk was probably high due to family history, her 20 year history of hypertension, and…
Read MoreManaging Cardiovascular Disease Risk
Kathleen’s parents and grandfathers all died because of heart disease. Now 65, she assumed her risk was probably high due to family…
Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults
Mrs. Fernandez is a 66-year-old woman who has had several blood pressure readings between 128/90 and 135/95 mm Hg in the past few months. Her physician has sometimes taken the…
Read MoreGuideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults
Mrs. Fernandez is a 66-year-old woman who has had several blood pressure readings between 128/90 and 135/95 mm Hg in the past…
Restrict or Liberalize? Therapeutic Diets for Older Adults with Cardiovascular Disease (CVD)
Richard is 88-years old and was recently hospitalized post myocardial infarction (MI) for placement of a stent and management of heart failure. Prior to the MI, he had hypertension that…
Read MoreRestrict or Liberalize? Therapeutic Diets for Older Adults with Cardiovascular Disease (CVD)
Richard is 88-years old and was recently hospitalized post myocardial infarction (MI) for placement of a stent and management of heart failure.…
Clear the Confusion: What to Eat to Reduce Risk of Cardiovascular Disease
Janelle is a 59-year-old woman who is concerned about her risk for cardiovascular disease (CVD). Her mother died at age 61 from a heart attack, and even though Janelle is…
Read MoreClear the Confusion: What to Eat to Reduce Risk of Cardiovascular Disease
Janelle is a 59-year-old woman who is concerned about her risk for cardiovascular disease (CVD). Her mother died at age 61 from…
Focus on Malnutrition
Malnutrition is a serious condition in which RDNs play a vital role in diagnosing and treating. Learn more about malnutrition, how to increase awareness of the severity of malnutrition in…
Read MoreFocus on Malnutrition
Malnutrition is a serious condition in which RDNs play a vital role in diagnosing and treating. Learn more about malnutrition, how to…
Malnutrition Diagnosis and the Value of an Experienced Registered Dietitian Nutritionist
Is your facility diagnosing malnutrition correctly and including documentation needed to support that diagnosis? This can mean the difference in capturing the best reimbursement for malnutrition or leaving those dollars…
Read MoreMalnutrition Diagnosis and the Value of an Experienced Registered Dietitian Nutritionist
Is your facility diagnosing malnutrition correctly and including documentation needed to support that diagnosis? This can mean the difference in capturing the…
Spotlight on Malnutrition Month & Malnutrition Awareness Week
Nutrition professionals play a crucial role in identifying and treating malnutrition, and it’s a condition that must be treated early and comprehensively. However, it’s also a condition that can easily…
Read MoreSpotlight on Malnutrition Month & Malnutrition Awareness Week
Nutrition professionals play a crucial role in identifying and treating malnutrition, and it’s a condition that must be treated early and comprehensively.…
International Dysphagia Diet Standardisation Initiative (IDDSI) Framework & Adoption
We’ve waited a long time for a standardized framework for foods and liquids for our patients with dysphagia, and it’s finally here! Now is the time to start adopting the…
Read MoreInternational Dysphagia Diet Standardisation Initiative (IDDSI) Framework & Adoption
We’ve waited a long time for a standardized framework for foods and liquids for our patients with dysphagia, and it’s finally here!…
Are You on Board With the International Dysphagia Diet Standardisation Initiative (IDDSI)?
It’s 2022. Has your facility transitioned to IDDSI? May 2019 was the official launch of the IDDSI initiative by the Academy of Nutrition and Dietetics. Fast forward 8 months to…
Read MoreAre You on Board With the International Dysphagia Diet Standardisation Initiative (IDDSI)?
It’s 2022. Has your facility transitioned to IDDSI? May 2019 was the official launch of the IDDSI initiative by the Academy of…
Praise for Becky Dorner & Associates
What a fantastic resource! Complementary health is growing in popularity in the diabetes space and so up-to-date education and research on this topic is essential for dietitians and diabetes educators. I would highly recommend this as a worthwhile CPE program.
Complementary Health Approaches and Diabetes Treatment Self-Study Course
Casey Seiden, MS, RD, CDCES
This self study course and required reading benefit RDNs who educate both young and older adults and the consumption of processed foods and the potential effects on their cognition as they age. I have the opportunity to work with a wide age-range…
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Marnee Keeler, RDN, LD
The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.
A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD
This is an excellent resource for dietitians in the continuum of care. The course came at a perfect time for me as I prepare to retake my CSG.
Nutrition for the Older Adult, 3rd Edition
Katy Adams, RD, MDA, CSG, LD
Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.
Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN
This self study course and required reading gives a perspective on the benefits of this dietary pattern to reduce health risks and encourage people to choose more plant-based foods and fish whenever able.
The Pesco-Mediterranean Dietary Pattern Combined with Intermittent Fasting for Optimizing Cardiovascular Health Short Course
Janice Baker, MBA, RDN, CDCES, CNSC, BCADM
This makes an excellent CPE program! If a clinician learns everything in this program, I could consider them educated in the top 99% of all RDNs for the prevention and treatment of pressure injuries.
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Sue Linja, RDN. LD
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.
Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN
With the growth of continuing care retirement communities, nursing homes and other long term care communities, employment opportunities will expand for nutrition professionals. Weight loss is a frequent problem within this market and this course provides information that will benefit RDNs and…
Change in Body Size and Mortality Among Healthy Older Adults
B. Burgin Ross, MS, RDN, LDN, FAND
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