Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Nutrition News & Information
As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh produce, and protecting patients who are immunocompromised. To provide evidence-based guidance within your scope of practice, you need to understand what Cyclospora is, recognize concerns that…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Happy, Healthy, Hundred!
What does it take to make it to 100? People are living longer than ever before, and while there are many factors that go into living a long and healthy…
Read MoreHappy, Healthy, Hundred!
What does it take to make it to 100? People are living longer than ever before, and while there are many factors…
Becky’s Note for July 2021
There’s just something about that summer sun kissing your face that puts you in a good mood! As I was doing my research to find the best news and resources…
Read MoreBecky’s Note for July 2021
There’s just something about that summer sun kissing your face that puts you in a good mood! As I was doing my…
Examining the 2021 Guidelines for Stroke Prevention
2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association and American Stroke Association Nearly 800,000 people in…
Read MoreExamining the 2021 Guidelines for Stroke Prevention
2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association…
Get the Most Nutrition and Enjoyment Out of Your Food This Summer
This month is National Culinary Month, which sparked our creativity and got us thinking about how we can embrace the culinary arts in the prime of summer. Between learning how…
Read MoreGet the Most Nutrition and Enjoyment Out of Your Food This Summer
This month is National Culinary Month, which sparked our creativity and got us thinking about how we can embrace the culinary arts…
July 2021 COVID-19 Updates
We’ve done our best to keep you updated during the worst of the COVID-19 pandemic, and we continue to keep you updated as the pandemic seems to be slowing. We…
Read MoreJuly 2021 COVID-19 Updates
We’ve done our best to keep you updated during the worst of the COVID-19 pandemic, and we continue to keep you updated…
Becky’s Note for June 2021
As mask requirements have been lightened and people are eager to get out for summer, it’s hard not to breathe a sigh of relief knowing that the very challenging year…
Read MoreBecky’s Note for June 2021
As mask requirements have been lightened and people are eager to get out for summer, it’s hard not to breathe a sigh…
Alzheimer’s and Brain Awareness Month 2021
My mother was intelligent, sharp and the picture of health until she was about 80 years old when she sufferied a heart attack. Within the next five years, we realized…
Read MoreAlzheimer’s and Brain Awareness Month 2021
My mother was intelligent, sharp and the picture of health until she was about 80 years old when she sufferied a heart…
Practice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that health and safety are still important and should…
Read MorePractice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that…
2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s most trusted resources so that you can optimize…
Read More2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s…
Becky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom’s…
Read MoreBecky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are…
Navigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are getting vaccinated and there seems to be a…
Read MoreNavigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are…
Recognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will break a bone due to osteoporosis, according to…
Read MoreRecognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will…
Praise for Becky Dorner & Associates
In line with the need to make behavior changes to support the planet, this course offers an excellent tool for the RDN to see the role in which food plays with this goal. As demonstrated in the course, small changes with diet…
Plate to Planet: Impact of Food Choices on the Planet course
Stacey Phillips, MS, RD
This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.
Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN
This was a very comprehensive and thorough dive into PCOS, which affects so many women currently. The required reading was easy-to-read, enjoyable, and had interesting case studies to follow. The self study course offered challenging questions with quite a few distractors, which…
Managing Polycystic Ovary Syndrome Course
Ashley Sponsky, MS, RD, LDN
This self-study course is an excellent evidence based program providing instructions on relevant information required to safely monitor and manage adults receiving parenteral nutrition.
Guidelines and Case Studies for Parenteral Nutrition
Elizabeth Wall, MS, RDN-AP, CNSC, LDN
Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.
Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN
Becky Dorner & Associates provide invaluable continuing education for nutrition professionals. Their courses cover many current and relevant nutrition topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates Policy and Procedure Manual is a gold standard for navigating menus, therapeutic diets, dining production, food safety, sanitation, emergency preparedness, and regulatory compliance providing clear, practical guidance to ensure safe, efficient operations and high-quality resident care.
Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD
This continuing education program is valuable because it provides evidence-based strategies to help professionals support healthy aging. Participants learn practical lifestyle interventions- including nutrition, physical activity, sleep and social engagement, that can improve quality of life, reduce chronic disease risk, and promote…
Healthy Aging: Lifestyle Nutrition for Disease Prevention & Longevity
Doreen Rodo, MEd, RDN, LD
This self-study course helps the nutrition professional gain the knowledge needed to work with individuals with diabetes during pregnancy.
Diabetes and Pregnancy: A Nutrition Update
Amy Hess-Fischl, RDN, CDCES
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
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