Becky Dorner Blog
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Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Latest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living in nursing homes and long-term care facilities. Many…
Read MoreLatest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living…
National Healthcare Quality Week: What Does Quality Care Mean To You?
Quality health care that is safe, effective, patient-centered, timely, efficient, and equitable is incredibly important. This month, the dedication and commitment of healthcare providers is being recognized nationally. As we…
Read MoreNational Healthcare Quality Week: What Does Quality Care Mean To You?
Quality health care that is safe, effective, patient-centered, timely, efficient, and equitable is incredibly important. This month, the dedication and commitment of…
Recognizing Mental Health Month and World Stroke Day in October
Mental Health Month was started more than 70 years ago to raise awareness for those living with mental and behavioral health issues. The campaign raises awareness, provides education and shares…
Read MoreRecognizing Mental Health Month and World Stroke Day in October
Mental Health Month was started more than 70 years ago to raise awareness for those living with mental and behavioral health issues.…
Celebrate the Positive Benefits of Vegetarian Diets
Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet can provide major health benefits from lower cholesterol…
Read MoreCelebrate the Positive Benefits of Vegetarian Diets
Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet…
October is Breast Cancer Awareness Month
Every October, advocates for Breast Cancer Awareness Month focus on increasing awareness and educating others about the disease. This annual campaign provides hope, inspiration and resources to help in the…
Read MoreOctober is Breast Cancer Awareness Month
Every October, advocates for Breast Cancer Awareness Month focus on increasing awareness and educating others about the disease. This annual campaign provides…
Becky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s disease, but research has shown us that there…
Read MoreBecky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s…
New Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease and want to limit its progression. Up until…
Read MoreNew Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease…
September is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare food and protect themselves from foodborne illness. This…
Read MoreSeptember is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare…
September is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to…
Read MoreSeptember is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds…
Natural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses…
Read MoreNatural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection…
Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a…
Read MoreCombining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So,…
Questions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a…
Read MoreQuestions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25…
Praise for Becky Dorner & Associates
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals
BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.
Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND
This continuing education program is based on the latest data-driven evidence of where the science stands in chronic disease prevention and management, rare and infectious disease control, mental health promotion, and overall lifestyle management for optimum anti-aging. RDNs and NDTRs can better…
The Science of Super-Aging: Unlocking the Secrets of Longevity
Kathleen Pellechia, MS, RDN, PMP
This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.
A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Erin Allen, MS, RDN, LD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…
Kathleen Pellechia, MS, RDN, PMP
This Policy and Procedure Manual is the kitchen bible of manuals. It is the most thorough, practical and user friendly manual available on the market. The course emphasizes the practical application of material within the manual.
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Katy Adams, MDA, RD, CSG, LD
Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.
Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN
This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.
Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD
As the population ages, age-related muscle loss becomes a growing concern. Dietitians working with older adults, in long-term care, or outpatients settings can apply the knowledge from this course to help reduce frailty, falls and hospitalizations through targeted nutrition interventions.
Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD
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