Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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September is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to…
Read MoreSeptember is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds…
Natural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses…
Read MoreNatural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection…
Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a…
Read MoreCombining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So,…
Questions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a…
Read MoreQuestions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25…
Becky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness through infection control. I want to take a…
Read MoreBecky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness…
Hurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who experience hurricanes often face physical harm or mental…
Read MoreHurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who…
Latest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic. This month, we’re featuring two recent articles to…
Read MoreLatest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic.…
Latest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented time. Adjusting care to accommodate a pandemic brings…
Read MoreLatest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented…
Focus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of…
Read MoreFocus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic.…
Becky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all…
Read MoreBecky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and…
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. We are so proud of Becky’s…
Read MorePlaying an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global…
Praise for Becky Dorner & Associates
Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also…
Kathleen Pellechia, MS, RDN
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This continuing education program is valuable because it provides evidence-based strategies to help professionals support healthy aging. Participants learn practical lifestyle interventions- including nutrition, physical activity, sleep and social engagement, that can improve quality of life, reduce chronic disease risk, and promote…
Healthy Aging: Lifestyle Nutrition for Disease Prevention & Longevity
Doreen Rodo, MEd, RDN, LD
The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.
Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND
The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Nadia Marzella, MS, RDN, CSR, LD
As the population is aging, it is important to gain more insight on nutrition and cognitive decline. This course and required reading are timely and align with the Academy’s vision with the Council of Future Practice.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Emma Fogt, MBA, MS, RDN, LDN, FAND, EdD
This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Lauren Begnel, RD, CSR, LD
As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN
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