Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Nutrition News & Information
As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh produce, and protecting patients who are immunocompromised. To provide evidence-based guidance within your scope of practice, you need to understand what Cyclospora is, recognize concerns that…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Becky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s disease, but research has shown us that there…
Read MoreBecky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s…
New Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease and want to limit its progression. Up until…
Read MoreNew Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease…
September is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare food and protect themselves from foodborne illness. This…
Read MoreSeptember is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare…
September is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to…
Read MoreSeptember is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds…
Natural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses…
Read MoreNatural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection…
Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a…
Read MoreCombining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So,…
Questions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a…
Read MoreQuestions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25…
Becky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness through infection control. I want to take a…
Read MoreBecky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness…
Hurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who experience hurricanes often face physical harm or mental…
Read MoreHurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who…
Latest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic. This month, we’re featuring two recent articles to…
Read MoreLatest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic.…
Latest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented time. Adjusting care to accommodate a pandemic brings…
Read MoreLatest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented…
Praise for Becky Dorner & Associates
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…
Kathleen Pellechia, MS, RDN, PMP
For so many nutrition professionals, there is the fear of, or avoidance of both salt and fat. And yet, our clients want food that is satisfying. This CPE course gives solid science as to what each of the 4 elements of good…
B. Burgin Ross, MS, RDN, LDN, FAND
Culinary Foundations: The Science of Salt, Fat, Acid, and Heat
This self study course and required reading benefit RDNs who educate both young and older adults and the consumption of processed foods and the potential effects on their cognition as they age. I have the opportunity to work with a wide age-range…
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Marnee Keeler, RDN, LD
This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…
Kathleen Pellechia, MS, RDN, PMP
This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.
Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Doreen Rodo, MEd, RDN, LD
Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.
Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
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