Becky Dorner Blog
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Why Should Older Adults Focus on Fiber?
Digestion plays a vital role in our overall health and wellbeing, and fiber is the key to maintaining regulrity and avoiding constipation. Is there a link between irregularity and aging?…
Read MoreWhy Should Older Adults Focus on Fiber?
Digestion plays a vital role in our overall health and wellbeing, and fiber is the key to maintaining regulrity and avoiding constipation.…
December’s Note from Becky
From everyone at Becky Dorner & Associates, we’re wishing you a joyous holiday season filled with heartwarming memories and nutritious, delicious food. Let’s help our clients and patients have an…
Read MoreDecember’s Note from Becky
From everyone at Becky Dorner & Associates, we’re wishing you a joyous holiday season filled with heartwarming memories and nutritious, delicious food. …
News in Aging for December
We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior cohousing has significant benefits that help fight the…
Read MoreNews in Aging for December
We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior…
Giving the Gift of Food and Nutrition
Sharon’s mother Bess is 84 years old and still lives independently in her own home. She likes to cook simple meals, go out to eat with friends and play bridge.…
Read MoreGiving the Gift of Food and Nutrition
Sharon’s mother Bess is 84 years old and still lives independently in her own home. She likes to cook simple meals, go…
Holiday Tips for Nutrition Professionals
With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let’s not to forget the importance of nutrition and food…
Read MoreHoliday Tips for Nutrition Professionals
With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let’s not…
November’s Note from Becky
November is the perfect opportunity to give thanks to you, our customers for your support all throughout the year. We truly appreciate your patronage, your encouragement, and your suggestions. Please…
Read MoreNovember’s Note from Becky
November is the perfect opportunity to give thanks to you, our customers for your support all throughout the year. We truly appreciate…
Tips for a Safe and Healthy Thanksgiving
Thanksgiving is such a great holiday filled with family celebrations, good food and fun; but what about people with specific health concerns and conditions? Learn more about safe food preparation…
Read MoreTips for a Safe and Healthy Thanksgiving
Thanksgiving is such a great holiday filled with family celebrations, good food and fun; but what about people with specific health concerns…
November is National Diabetes Month
November is National Diabetes Month, a time to increase awareness of the risks, symptoms, treatment and management of diabetes. In conjunction with NHLBI, the focus is on the link between…
Read MoreNovember is National Diabetes Month
November is National Diabetes Month, a time to increase awareness of the risks, symptoms, treatment and management of diabetes. In conjunction with…
November Health Observances
November is Gluten Free Diet Awareness Month and COPD Awareness Month. In addition, World Wide Pressure Injury Prevention Day is Thursday, November 20. We’ve compiled what we feel are the…
Read MoreNovember Health Observances
November is Gluten Free Diet Awareness Month and COPD Awareness Month. In addition, World Wide Pressure Injury Prevention Day is Thursday, November…
Promote Breast Cancer Awareness in October
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to promote awareness of breast cancer and early detection. Learn more about what you can…
Read MorePromote Breast Cancer Awareness in October
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to promote awareness of breast cancer and…
October’s Note from Becky
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals, we’re expected to know about many different diets,…
Read MoreOctober’s Note from Becky
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals,…
Praise for Becky Dorner & Associates
This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.
Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES
This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.
Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…
Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD
BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.
Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!
Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC
This program provides a well-rounded educational experience to encourage and promote a comprehensive understanding with MDS, specifically with section K.
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Erin Allen, MS, RDN, LD
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN
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