Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Nutrition News & Information
As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh produce, and protecting patients who are immunocompromised. To provide evidence-based guidance within your scope of practice, you need to understand what Cyclospora is, recognize concerns that…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
The Latest in Industry News for August
Our goal is to keep nutrition professionals up-to-date on the latest industry news. Learn more about what’s happening with CMS RoP provisions and the Patient-Driven Payment Model (PDPM). CMS Seeks…
Read MoreThe Latest in Industry News for August
Our goal is to keep nutrition professionals up-to-date on the latest industry news. Learn more about what’s happening with CMS RoP provisions…
August’s Note from Becky
August is National Wellness Month, a time to focus on self-care, managing stress and promoting healthy routines. In order to promote wellness and healthy habits, you must first adopt them…
Read MoreAugust’s Note from Becky
August is National Wellness Month, a time to focus on self-care, managing stress and promoting healthy routines. In order to promote wellness…
Celebrate National Wellness Month
August is National Wellness Month, a time to focus on self-care, managing stress and promoting healthy routines. The articles we compiled below discuss nutrition, exercise and standards of care—all the…
Read MoreCelebrate National Wellness Month
August is National Wellness Month, a time to focus on self-care, managing stress and promoting healthy routines. The articles we compiled below…
Emergency and Disaster Planning
The Atlantic hurricane season is June 1 through November 30 each year, which means we’re in the thick of it right now! If you live in an at-risk area, it’s…
Read MoreEmergency and Disaster Planning
The Atlantic hurricane season is June 1 through November 30 each year, which means we’re in the thick of it right now!…
Play It Safe: Food Safety for Older Adults
George has been living alone since his wife recently passed. His wife did all the cooking, and George’s skills are limited to reheating food on the stove or in the…
Read MorePlay It Safe: Food Safety for Older Adults
George has been living alone since his wife recently passed. His wife did all the cooking, and George’s skills are limited to…
July’s Note from Becky
Hooray! Summer is here! It’s a great time for making delicious, fresh food and getting lots of exercise outdoors. Not to mention all of the fabulous picnics and outdoor parties! Did…
Read MoreJuly’s Note from Becky
Hooray! Summer is here! It’s a great time for making delicious, fresh food and getting lots of exercise outdoors. Not to mention all…
July is National Picnic Month!
July is National Picnic Month, and there couldn’t be a better month for it! It’s important to soak up some vitamin D, exercise, and relax outside while you enjoy some…
Read MoreJuly is National Picnic Month!
July is National Picnic Month, and there couldn’t be a better month for it! It’s important to soak up some vitamin D,…
July’s News in Aging
At Becky Dorner & Associates, we keep up with the latest news in aging so that you can, too! Learn more about the epidemic that’s developing surrounding senior hunger, the…
Read MoreJuly’s News in Aging
At Becky Dorner & Associates, we keep up with the latest news in aging so that you can, too! Learn more about…
Food and Nutrition News for July
Becky Dorner & Associates is your source for the latest in food and nutrition. We’ve compiled articles on the hottest topics for July so that you can stay up-to-date on…
Read MoreFood and Nutrition News for July
Becky Dorner & Associates is your source for the latest in food and nutrition. We’ve compiled articles on the hottest topics for…
June’s Note from Becky
June is full of observances: Men’s Health Month, Alzheimer’s and Brain Awareness Month, and Dysphagia Awareness Month. Men make up roughly half of the world’s population, and let’s face it,…
Read MoreJune’s Note from Becky
June is full of observances: Men’s Health Month, Alzheimer’s and Brain Awareness Month, and Dysphagia Awareness Month. Men make up roughly half…
Food Safety for Summer Celebrations
June 7, 2019 is World Food Safety Day! This initiative was developed by the Food and Agriculture Organization of the United Nations and the World Health Organization who together manage…
Read MoreFood Safety for Summer Celebrations
June 7, 2019 is World Food Safety Day! This initiative was developed by the Food and Agriculture Organization of the United Nations…
Alzheimer’s and Brain Awareness Month 2019
Did you know that June is Alzheimer’s and Brain Awareness Month? According to SMART Brain Aging, dementia affects 47 million people worldwide. This month-long observance was initiated by the Alzheimer’s…
Read MoreAlzheimer’s and Brain Awareness Month 2019
Did you know that June is Alzheimer’s and Brain Awareness Month? According to SMART Brain Aging, dementia affects 47 million people worldwide.…
Praise for Becky Dorner & Associates
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
This continuing education program reviews critical aspects of the science of obesity, thoroughly examining the diverse mechanisms involved in body weight regulation. It is an opportune course for nutrition professionals, as the use of weight loss medications continues to expand. The case…
Weight Management in the Era of GLP-1s: Diet, Dopamine, and Drug Therapy
Aimee Shea, MPH, RDN, CCMS, LD
The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.
A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD
The required reading is an excellent choice for a CPE program for RDNs and NDTRs because the population of focus often faces increased risk for complications, including infections, and it is critical for RDNs and NDTRs to be aligned with other health…
Considerations for Diabetes Management for Post-Acute and Long-Term Care Course
Kathleen Pellechia, MS, RDN, PMP
We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN
This course and required reading are timely and highlight the future and challenges of the world’s food system. With the double burden of global obesity and hunger mixed in with an industrialized food system and climate change, we as dietitians/nutrition experts need…
Plate to Planet: Impact of Food Choices on the Planet course
Emma Fogt, EdD, MBA< MS, RDN, LDN, FAND
Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.
Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN
BD&A is the best CPE provider! Their courses and webinars are top notch and so is their customer service!
Best CPE Provider
Suzie Dorner, RN, MSN, CCRN
This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies.…
Debunking Nutrition Controversies: The Science of Healthy Eating
Aimee Shea, MPH, RDN, CCMS, LD
Connect With Us