Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Holiday Tips for Nutrition Professionals
The holidays are a time for loved ones to join together and celebrate timeless customs and traditions. But maintaining a healthy diet during the holidays may feel like a challenge…
Read MoreHoliday Tips for Nutrition Professionals
The holidays are a time for loved ones to join together and celebrate timeless customs and traditions. But maintaining a healthy diet…
November is American Diabetes Month!
November is American Diabetes Month, nationally recognized to spread awareness of the risk factors, dangers and prevention of diabetes. Below we’ve compiled helpful articles and tools from the industry’s leading…
Read MoreNovember is American Diabetes Month!
November is American Diabetes Month, nationally recognized to spread awareness of the risk factors, dangers and prevention of diabetes. Below we’ve compiled…
Healthy Aging: Obesity, Depression and Finding Purpose
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of those aspects play off of one another. If…
Read MoreHealthy Aging: Obesity, Depression and Finding Purpose
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of…
November’s Note from Becky
As we welcome November, it’s important to take time to think about what we’re thankful for. One of the things I’m most thankful for are all of the people who…
Read MoreNovember’s Note from Becky
As we welcome November, it’s important to take time to think about what we’re thankful for. One of the things I’m most…
Disaster and Emergency Planning Tools and Resources
In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to help food, nutrition and medical professionals prepare and…
Read MoreDisaster and Emergency Planning Tools and Resources
In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to…
October’s Note from Becky
In light of the recent hurricanes hitting the east coast, all of us at Becky Dorner & Associates are keeping those of you in mind who have been affected and…
Read MoreOctober’s Note from Becky
In light of the recent hurricanes hitting the east coast, all of us at Becky Dorner & Associates are keeping those of…
October Industry News: Standards for Care, Best Practices and Prevention Methods
Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Post-Acute and Long-Term Care Nutrition Journal…
Read MoreOctober Industry News: Standards for Care, Best Practices and Prevention Methods
Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and…
International Awareness in October
October prompts awareness for two major health conditions that are responsible for a large percentage of deaths in the U.S: breast cancer and stroke. It’s so important that information on…
Read MoreInternational Awareness in October
October prompts awareness for two major health conditions that are responsible for a large percentage of deaths in the U.S: breast cancer…
September’s Note from Becky
September Is Healthy Aging Month—Let’s Celebrate! September is Healthy Aging® Month is an annual observance aimed at bringing national attention to the positive aspects of aging, created by the editor-in-chief…
Read MoreSeptember’s Note from Becky
September Is Healthy Aging Month—Let’s Celebrate! September is Healthy Aging® Month is an annual observance aimed at bringing national attention to the…
How Lifestyle Impacts Blood Pressure, and How Blood Pressure Affects Quality of Life
Not only does high blood pressure stem from the way we live our lives, but it also has a significant impact on how our lives play out in the future.…
Read MoreHow Lifestyle Impacts Blood Pressure, and How Blood Pressure Affects Quality of Life
Not only does high blood pressure stem from the way we live our lives, but it also has a significant impact on…
September is Healthy Aging® Month!
Did you know that it’s September is Healthy Aging® Month? It’s all about bringing national attention to the positive aspects of growing older, how to embrace your age and how…
Read MoreSeptember is Healthy Aging® Month!
Did you know that it’s September is Healthy Aging® Month? It’s all about bringing national attention to the positive aspects of growing…
September’s Tips for Nutrition Care Professionals
In honor of September is Healthy Aging® Month, September’s tips for nutrition care professionals center around nutrition for the older adult. We’re focusing on our carefully crafted menu planning tool,…
Read MoreSeptember’s Tips for Nutrition Care Professionals
In honor of September is Healthy Aging® Month, September’s tips for nutrition care professionals center around nutrition for the older adult. We’re…
Praise for Becky Dorner & Associates
The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND
BD&A is the best CPE provider! Their courses and webinars are top notch and so is their customer service!
Best CPE Provider
Suzie Dorner, RN, MSN, CCRN
This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.
Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD
Every nutrition professional will likely encounter situations in which end of life care and palliative care decisions will be presented for consideration by the health care team. This crosses all settings including long term care, dialysis, acute care, etc. We each will…
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND
Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.
Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA
This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies.…
Debunking Nutrition Controversies: The Science of Healthy Eating
Aimee Shea, MPH, RDN, CCMS, LD
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
Key Nutrients for Older Adults: Applications in Clinical Practice is an important CPE program for nutrition professionals so that they stay abreast of the latest evidence behind nutrition needs for both general health and also for preventing and managing chronic disease.
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.
Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN
Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
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