Your expert resource for in-depth articles on the nutrition and healthcare industry.
We’ve waited a long time for a standardized framework for foods and liquids for our patients with dysphagia, and it’s finally here! Now is the time to start adopting the new framework in your organization.…Read More
It's 2022. Has your facility transitioned to IDDSI? May 2019 was the official launch of the IDDSI initiative by the Academy of Nutrition and Dietetics. Fast forward 8 months to early 2020 and we were…Read More
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter approaching and booster shots becoming readily available, it’s important to keep your patients…Read More
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant, hospitals, nursing homes and assisted living communities continue to be impacted, but not…Read More
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking the time to learn more about the link between pressure injuries and nutrition…Read More
The holidays are upon us, and it’s of course a time for gathering with friends and family. But we can’t ignore the continued presence of COVID-19 and what that means for gatherings this year. It…Read More
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in 3 Americans (approximately 88 million people) have pre-diabetes. Now is the time for…Read More
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives no matter the circumstances. These…Read More
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines. Experts are branding current world stroke incidence as an epidemic since 25% of…Read More
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the influence diet has on overall well-being. Vegetarian diets have been shown to decrease…Read More
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of diet in disease prevention and…Read More
World Alzheimer’s Month takes place each September, with World Alzheimer’s day taking center stage on September 21 of each year. This yearly event not only raises awareness of Alzheimer’s, but also combats the stigma around…Read More
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