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Food- and Nutrition-Related Resources and Updates on COVID-19

Woman wearing mask and gloves in grocery store during COVID-19 pandemic

Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages impacting your choices? The way we think about food is changing, and it’s important we address it with clients and patients who are experiencing a similar change.

Malnutrition Care During COVID-19 Pandemic

Journal of the Academy of Nutrition and Dietetics

Recent evidence suggests that malnutrition has a significant impact on individuals with COVID-19. It’s important that nutrition professionals can identify and diagnose malnutrition quickly to avoid further complications from COVID-19 infections.

COVID-19: Rewiring Our Relationship with Food?

International Food Information Council

Have your eating habits changed over quarantine? You’re not alone. In fact, 85% of Americans have noticed differences, according to this survey. Continue reading for more information on how the COVID-19 pandemic has transformed the way we live with and think about food.

2020 Food and Health Survey

International Food Information Council

The 15th annual Food and Health Survey is here. Conducted among over one thousand Americans, you can learn from this survey how COVID-19 is affecting food habits and safety, beliefs on food production and technology, and more.

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