Safe Tips for Eating Healthy During the COVID-19 Pandemic

Prepared Food

Safe Tips for Eating Healthy During the COVID-19 Pandemic

Nancy is a healthy 66 year old woman, but still very concerned about the news she keeps hearing about the Coronavirus (COVID-19). She is afraid to go to the grocery store and decides to call…Read More

Coronavirus Disease

Latest Updates on the Coronavirus

Follow the coronavirus outbreak with the most accurate and up-to-date information. Coronavirus can be dangerous particularly for young children,  the elderly, and immunocompromised population. Get helpful tips and advice on how to help keep your…Read More

Hello March

March’s Note from Becky

Happy National Nutrition Month®! Let's celebrate "eating right, bite by bite" by sharing information that can help our clients achieve a healthier life! I would like to give special thanks to all of our RDN…Read More


Are Your Patients and Clients Using CBD or Cannabis? Here’s What You Should Know

Are your patients and clients using cannabis or CBD? Are you seeing CBD stores pop up around town and wondering if it’s safe? Many are turning to CBD and cannabis for pain management, and to…Read More

National Kidney Month

It’s National Kidney Month! Learn Why Nutrition is Key to Kidney Health

Source: NIH NIDDK March is National Kidney Month, a time when communities across the country raise awareness about kidney disease and the importance of kidney health. Nutrition plays a vital role in keeping kidneys healthy…Read More

National Nutrition Month

In Honor of National Nutrition Month, Explore the Link Between Healthy Eating and Healthy Aging

Source: Academy of Nutrition and Dietetics March is National Nutrition Month® a time to "eat right, bite by bite" and emphasize the importance of nutrition. Healthy eating helps us feel better at any age, and…Read More


Superfoods and Aging: What’s Real and What Should I Eat?

Maria has been reading about superfoods and how they can help slow the effects of aging. At 68 years of age, she is concerned about staying as healthy as she possibly can through her golden…Read More

Group of girls making hearts with their hands in front of water scene

February’s Note from Becky

 Valentine’s Day just around the corner, and we can all celebrate our love for health and nutrition! In honor of American Heart Month and Cancer Prevention Month, we’ve compiled some of the best resources available on…Read More

American Heart Month

Share Some Love — It’s American Heart Month!

In honor of American Heart Month, we’re sharing helpful articles and resources so you can share them with your patients and clients. Let's focus on increasing awareness and preventing heart disease! February is American Heart…Read More

Heart healthy foods to reduce risk of cardiovascular disease

Clear the Confusion: What to Eat to Reduce Risk of Cardiovascular Disease

Janelle is a 59-year-old woman who is concerned about her risk for cardiovascular disease (CVD). Her mother died at age 61 from a heart attack, and even though Janelle is relatively healthy, her LDL cholesterol…Read More

Heart healthy foods in the shape of a heart

Nutrition News for February

Malnutrition is a life-threatening condition that drastically diminishes a person’s quality of life. As nutrition professionals, we play a vital role in screening, identifying and intervening for those with malnutrition so they have the proper…Read More

Cancer awareness ribbons

Cancer Prevention Month

February is Cancer Prevention Month, a time dedicated to educating and empowering people to reduce risk of cancer.  There have been major advancements in cancer research to celebrate, including providing doctors with better tools to…Read More