Becky Dorner Blog
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As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh produce, and protecting patients who are immunocompromised. To provide evidence-based guidance within your scope of practice, you need to understand what Cyclospora is, recognize concerns that…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Hot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and Nutrition Conference and Exhibition (FNCE) in Boston November…
Read MoreHot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and…
The MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That means a whole new process and many changes…
Read MoreThe MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That…
National Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each year. Pressure ulcers reduce overall quality of life…
Read MoreNational Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each…
Becky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice by the American Dietetic Association (ADA). Becky Dorner,…
Read MoreBecky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice…
Praise for Becky Dorner & Associates
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
I love this course! I learned a lot, and I feel like that is hard to do for me given my experience.
Nutrition for Patients/Residents in Palliative Care Course
Jamie Smith, MS, RD, CSG, LDN
Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.
Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA
Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.
Aimee Shea, MPH, RDN, CCMS, LD
This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.
Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES
RDs often find themselves in scenarios where they will be coaching staff and/or patients. In addition, career planning and success may involve the use of an individual having the proper coaching skills. This CPE program provides information of not only how coaching…
Developing Coaching Skills: A Concise Introduction
Brenda Richardson, MA, RDN, LDN, FAND
I recommend this course and required reading because it makes a good CPE program for dietitians wanting to be more informed about the various aspects of intensive diabetes management. It focuses not only on nutrition therapy for diabetes, but also the larger…
Making Sense of Intensive Diabetes Management Course
Casey Seiden, MS, RD, CDCES
The Understanding Prediabetes self-study course makes a good CPE program because it covers the basics of prediabetes assessment and prevention of progression to type 2 diabetes. Various factors such as genetics, environment, lifestyle, diet, and medications are explored, which should be considered…
Understanding Prediabetes Course
Casey Seiden, MS, RD, CDCES
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
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