Culinary Confidence: The Art and Science of Cooking

Build culinary confidence, deepen your understanding of flavor, and rediscover the joy of preparing and sharing food with this two-course continuing education bundle featuring required reading by acclaimed author Samin Nosrat.

Choose our Culinary Course Bundle and save 25% while earning 38.75 CPEUs with these unique self-study courses.

This bundle explores both the foundational principles of great cooking and the meaningful experiences created through food. It includes two hard-copy books along with their corresponding self-study CPE courses:

In Culinary Foundations: The Science of Salt, Fat, Acid, and Heat, learners explore how four essential elements—salt, fat, acid, and heat—influence flavor, food quality, and palatability. Gain a deeper understanding of cooking methods and learn how thoughtful changes to ingredients and preparation techniques can help meet nutrition goals while creating delicious, satisfying food.

Joyful Cooking: The Art of Sharing Food and Cultural Traditions builds on these culinary foundations by exploring food as a sensory, cultural, and shared experience. Learners will discover how ingredients, preparation techniques, traditions, and the senses come together to create memorable meals while developing greater confidence in the kitchen.

For more information on each individual product in the bundle, click on the links for each product.

Together, these courses offer a well-rounded exploration of the science, creativity, culture, and joy behind good cooking. Nutrition and foodservice professionals will gain practical insights they can use to develop or modify recipes and menus, enhance palatability, apply effective cooking techniques, and create enjoyable food experiences for the people they serve.

25% OFF PRICING!

Discounted price will automatically appear in your shopping cart!

Regular Price    $324.90
Sale Price        $243.67