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Culinary Medicine in Practice Bundle

Credits: 35.25

Profession: CDR

Profession: RDN/NDTR

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Purchase this Culinary Medicine Practice Bundle and enjoy a 25% discount!

Are you interested in Culinary Medicine? If so, this Bundle is perfect for you!

Choose our Culinary Medicine in Practice Bundle and save 25% while earning 35.25 CPEs!

Nutrition professionals are increasingly expected to translate evidence-based nutrition guidance into practical, real-world food and cooking strategies. This Culinary Medicine in Practice Bundle equips nutrition professionals with the knowledge and skills needed to bridge the gap between nutrition science, culinary techniques, and effective client counseling.

This evidence-based bundle combines two self-study CPE courses that explore how culinary medicine principles can be applied across clinical, community, and wellness settings. Learners will strengthen their ability to integrate food preparation, cooking skills, and culinary techniques into nutrition counseling to support behavior change, disease prevention, and overall health.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

Together, these courses provide a comprehensive foundation in culinary medicine—empowering nutrition professionals to move from theory to practice by confidently connecting nutrition guidance with hands-on cooking skills.

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Regular Price $309.90
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Bundle Items

Picture of cover for Culinary Medicine From Clinic to Kitchen

Application of Principles of Culinary Medicine for Healthful Food Preparation

Options:

Book + CPE Test

Picture of book cover for Culinary Medicine From Clinic to Kitchen

Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating

Options:

Book + CPE Test

Application of Principles of Culinary Medicine for Healthful Food Preparation – 17.5 CPE Course | Course Expiration: April 24, 2028

Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating
– 17.50 CPE Course | Course Expiration: April 24, 2028

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Praise for Becky Dorner & Associates

This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.

Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES

As the population ages, age-related muscle loss becomes a growing concern. Dietitians working with older adults, in long-term care, or outpatients settings can apply the knowledge from this course to help reduce frailty, falls and hospitalizations through targeted nutrition interventions.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD

A smoking-hot health topic, explored within the pages of a book now held by over a million readers worldwide…It is crucial for nutrition experts to thoroughly delve into, comprehend and assist others in deciphering (and applying) the science and methodologies outlined in…

Understanding Longevity: The Art and Science of Extending Life
Sue Linja, RDN, LD

Ethics isn’t Optional: Understanding and Apply the Academy Code of Ethics is a course that provides current practical situations that a practitioner may find themselves in. The recommendations in managing the situation according to the Academy Code of Ethics is invaluable and…

Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND

The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD