This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies. The case study format of this course provides real-life application, while the exam questions highlight key considerations relevant to the science of nutrition and metabolism.
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Debunking Nutrition Controversies: The Science of Healthy Eating
Course Expires April 2, 2029
Credits: 27
Profession:
RDN/NDTR
Required Reading 1
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Earn 27 CPEs while discerning myths from facts that are relevant to the current practice of nutrition and dietetics with this case based self-study course.
The required reading for this continuing professional education (CPE) self-study course explores many common and persistent nutrition myths, clarifying long-standing inaccuracies while clearly explaining valid science and solid evidence. Written by a highly acclaimed health journalist and a world-renowned nutrition scientist, this text provides a thorough discussion of how protein, carbohydrates, and fat impact proper functioning and metabolic processes. The authors also examine broader impacts on nutritional health and well-being, considering the role of the food environment and the many factors that affect food decisions and ultimately chronic disease risk and management.
After completing the required reading, learners will assess their knowledge by completing the CPE self-assessment exam. This case study-based exam will assess the learner’s understanding of the science related to food, diet, and metabolism, and highlight their ability to discern myths from facts. Participants will gain invaluable knowledge that is highly relevant to the current practice of nutrition and dietetics.
The required reading serves as a key reference for registered dietitian nutritionists (RDN), certified diabetes counseling and education specialists (CDCES), and nutrition and dietetic technicians, registered (NDTR). The case-study based continuing professional education exam reviews critical aspects of the text and assists the learner with practical application of the content.
A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population. This course is appropriate for registered dietitian nutritionists.
Course includes hard copy book, electronic test and 1 certificate with passing grade.
Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.
After completion of this CPE program, participants will be able to:
- Interpret and integrate evidence-based research and literature related to the science of nutrition and metabolism in decision making.
- Analyze and interpret data related to common nutrition myths and controversies to form valid conclusions and to make recommendations.
- Seek and analyze new scientific information related to what and why we eat and how it impacts medical nutrition therapy.
- Review and evaluate science and evidence-based literature to validate claims and to dispel common nutrition myths.
This course is intended for: RDNs and NDTRs
Debunking Nutrition Controversies: The Science of Healthy Eating awards 27 CPEUs in accordance with the Commission on Dietetic Registration CPEU Approval.
CDR Activity Number: 192331 Self Study Activity Type: 741 Enduring Activity
CPE Level: II
Suggested CDR Performance Indicators:
- 5.1.2 Interprets and integrates evidence-based research and literature in decision making.
- 7.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.
- 9.2.3 Seeks and analyzes new scientific information and how it impacts medical nutrition therapy.
- 12.2.5 Reviews and evaluates science and evidence-based literature to validate claims.
Note: Numerous other Performance Indicators may apply.
This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. Upon passing the test, the learner can download and print the certificate.
Required Reading for this Course: Belluz J and Hall K. Food Intelligence: The Science of How Food Both Nourishes and Harms Us. New York, NY: Avery; 2025.
Disclaimer: The text associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.
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