Earn 27 CPEs while discerning myths from facts that are relevant to the current practice of nutrition and dietetics with this case based self-study course.
The required reading for this continuing professional education (CPE) self-study course explores many common and persistent nutrition myths, clarifying long-standing inaccuracies while clearly explaining valid science and solid evidence. Written by a highly acclaimed health journalist and a world-renowned nutrition scientist, this text provides a thorough discussion of how protein, carbohydrates, and fat impact proper functioning and metabolic processes. The authors also examine broader impacts on nutritional health and well-being, considering the role of the food environment and the many factors that affect food decisions and ultimately chronic disease risk and management.
After completing the required reading, learners will assess their knowledge by completing the CPE self-assessment exam. This case study-based exam will assess the learner’s understanding of the science related to food, diet, and metabolism, and highlight their ability to discern myths from facts. Participants will gain invaluable knowledge that is highly relevant to the current practice of nutrition and dietetics.
The required reading serves as a key reference for registered dietitian nutritionists (RDN), certified diabetes counseling and education specialists (CDCES), and nutrition and dietetic technicians, registered (NDTR). The case-study based continuing professional education exam reviews critical aspects of the text and assists the learner with practical application of the content.
A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population. This course is appropriate for registered dietitian nutritionists.
Course includes hard copy book, electronic test and 1 certificate with passing grade.
Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.
