Discover the impact of food choices on personal health status and the health of the planet with this case based self-study course!
The required reading for this course investigates the intersections between the environment, agriculture, nutritional needs, and food choices, and how the decisions people make at the store, in restaurants and in their own kitchens can impact both personal health status and the health of the planet.
A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population.
Purchasing Options: Course includes hard copy, course document, electronic test and 1 certificate with passing grade. If you already have the book, use the “CPE Test only” option.