Understand the relationship between plant based diets and heart health and cancer prevention!
The required reading for this course is focused on assessing the documented impact of animal-free/animal-product free diets on risk factors associated with the development of and mortality from cardiovascular disease and certain cancers.
A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population. This course is appropriate for registered dietitian nutritionists, nutrition and dietetic technicians, registered, and educators.
Purchasing Options: This is available as eDocument plus CPE Test only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.
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