Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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It’s National Kidney Month! Learn Why Nutrition is Key to Kidney Health
Source: NIH NIDDK March is National Kidney Month, a time when communities across the country raise awareness about kidney disease and the importance of kidney health. Nutrition plays a vital…
Read MoreIt’s National Kidney Month! Learn Why Nutrition is Key to Kidney Health
Source: NIH NIDDK March is National Kidney Month, a time when communities across the country raise awareness about kidney disease and the…
In Honor of National Nutrition Month, Explore the Link Between Healthy Eating and Healthy Aging
Source: Academy of Nutrition and Dietetics March is National Nutrition Month® a time to “eat right, bite by bite” and emphasize the importance of nutrition. Healthy eating helps us feel…
Read MoreIn Honor of National Nutrition Month, Explore the Link Between Healthy Eating and Healthy Aging
Source: Academy of Nutrition and Dietetics March is National Nutrition Month® a time to “eat right, bite by bite” and emphasize the…
Superfoods and Aging: What’s Real and What Should I Eat?
Maria has been reading about superfoods and how they can help slow the effects of aging. At 68 years of age, she is concerned about staying as healthy as she…
Read MoreSuperfoods and Aging: What’s Real and What Should I Eat?
Maria has been reading about superfoods and how they can help slow the effects of aging. At 68 years of age, she…
February’s Note from Becky
Valentine’s Day just around the corner, and we can all celebrate our love for health and nutrition! In honor of American Heart Month and Cancer Prevention Month, we’ve compiled some of…
Read MoreFebruary’s Note from Becky
Valentine’s Day just around the corner, and we can all celebrate our love for health and nutrition! In honor of American Heart…
Share Some Love — It’s American Heart Month!
In honor of American Heart Month, we’re sharing helpful articles and resources so you can share them with your patients and clients. Let’s focus on increasing awareness and preventing heart…
Read MoreShare Some Love — It’s American Heart Month!
In honor of American Heart Month, we’re sharing helpful articles and resources so you can share them with your patients and clients.…
Nutrition News for February
Malnutrition is a life-threatening condition that drastically diminishes a person’s quality of life. As nutrition professionals, we play a vital role in screening, identifying and intervening for those with malnutrition…
Read MoreNutrition News for February
Malnutrition is a life-threatening condition that drastically diminishes a person’s quality of life. As nutrition professionals, we play a vital role in…
January’s Note from Becky
Happy New Year! I sincerely hope you enjoyed the holidays with your friends and family and are feeling ready for this new year ahead of us. I always love starting…
Read MoreJanuary’s Note from Becky
Happy New Year! I sincerely hope you enjoyed the holidays with your friends and family and are feeling ready for this new…
Food, Fitness and Embracing Life Leads to Healthy Aging
Eating nutritious foods and getting plenty of physical activity is a foundation of being healthy at any age. Research supports healthy eating, fitness and overall outlook on life as keys…
Read MoreFood, Fitness and Embracing Life Leads to Healthy Aging
Eating nutritious foods and getting plenty of physical activity is a foundation of being healthy at any age. Research supports healthy eating,…
News in Nutrition and Aging for January
January marks the start of a new year, which means a new opportunity to excel. Start the new year off right by educating yourself on the latest news in nutrition…
Read MoreNews in Nutrition and Aging for January
January marks the start of a new year, which means a new opportunity to excel. Start the new year off right by…
Your Healthy Future Begins in 2020
Many people have a goal in mind to live a long and healthy life. The best time to start is now, so let’s start with 2020! The articles below explore…
Read MoreYour Healthy Future Begins in 2020
Many people have a goal in mind to live a long and healthy life. The best time to start is now, so…
Praise for Becky Dorner & Associates
This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format…
Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.
Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN
This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD
This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!
Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC
Becky Dorner & Associates provide invaluable continuing education for nutrition professionals. Their courses cover many current and relevant nutrition topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
The Mastering Recipe Writing course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.
Mastering Recipe Writing Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND
This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.
A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Erin Allen, MS, RDN, LD
This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.
Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
This course would make an excellent CPE program as it complements the required reading book well with additional perspectives and resources for both the care provider and client.
Using Mindfulness to Deepen Your Intuitive Eating Practice
Janice Baker, MBA, RDN, CDCES, CNSC, BC-ADM
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
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