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Observing World Food Safety Day in June

World Food Safety Day

Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the world. World Food Safety Day was created to increase awareness and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. 

World Food Safety Day 2020

World Health Organization (WHO)

World Food Safety Day is celebrated on June 7, 2020 to increase awareness of and help prevent foodborne illness and manage foodborne risks that contribute to public safety, human health, economic prosperity and more.

Food Safety and the Coronavirus Disease 2019 (COVID-19)


The FDA has various resources and information available regarding food safety and COVID-19 for food service businesses and facilities that serve food, including assisted living facilities, nursing homes, hospice centers and more.

Summer Grilling Safety Tips

Fight BAC!

Summer is great for picnics and grilling out with friends and family. But as always, it’s important to be aware of proper safety precautions when preparing and consuming food outdoors or prepared on a grill or open fire.

Free Food Safety Tips

Becky Dorner & Associates

Access free food safety tips and tools here such as a free temperature chart, information on how to properly taking food temperatures, as well as reading food labels and reducing food waste.

The Food Safety Book: What You Don’t Know Could Kill You Course

This course reviews information on how to purchase, store and prepare food in a safe manner to reduce the risk of food borne illness. There are three key themes discussed in this course: food safety, food quality and food longevity.

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