Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals Course

Interpret and integrate evidenced-based research and literature in decision making when treating patients with a variety of medical conditions!

This continuing professional education self-study course provides evidence-based information on nutrition assessment, nutrition support, and nutrition considerations for specific diseases, such as cancer, cardiovascular disease, diabetes, and pulmonary disease.

The required reading follows a consistent chapter format that includes sections on disease process, treatment, nutrition intervention, and patient education, making it easy to find the relevant information. Most chapters include a summary of the nutrition care process (assessment, diagnosis, intervention, monitoring, and evaluation) that is appropriate for each condition. A comprehensive appendix provides information on laboratory assessment, food-drug interactions, vitamins and minerals, and dietary supplement facts.

This course is appropriate for registered dietitian nutritionists, certified diabetes counseling and education specialists, nutrition and dietetic technicians, registered, and educators.

The case-study based CPE exam focuses on specific aspects of the book and helps the learner apply the information to their work setting.

Course includes hard copy book, electronic test and 1 certificate with passing grade.

Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.