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The Comprehensive Nutrition and Policy Manual Bundle – 2 Manuals + 2 Courses

2 Manuals + 2 Courses | Earn 69 CPEs | Save 20%
Strengthen your food and nutrition services program while earning 69 continuing professional education credits (CPEs) with our Comprehensive Nutrition and Policy Manual Bundle.
This value-packed bundle includes two essential healthcare nutrition manuals along with their corresponding courses. Designed for healthcare food and nutrition professionals, these resources help support regulatory compliance, improve operational efficiency, and enhance nutrition care delivery.
Save 20% with Bundled Pricing:
Regular Price $529.90
Sale Price $423.92
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Bundle Includes
- 2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities
- 2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide
- Corresponding courses for each manual
- Total of 69 CPEs
For more information on each individual product in the bundle, click on the links for each product.
Updated Content and Resources
- Current evidence-based nutrition information and best practices
- Updated policy and procedure guidance
- Regulatory and operational updates
- Practical tools and ready-to-use resources
- Improved organization and usability
Benefits for Your Food and Nutrition Services Team
These manuals and courses help you:
- Deliver high-quality nutrition care for diverse patient populations
- Standardize food and nutrition service procedures
- Improve workflow efficiency and operational consistency
- Support regulatory compliance and survey readiness
- Access practical tools, reference charts, sample forms, and step-by-step guidance
Join the thousands of healthcare facilities across the country who rely on our manuals and educational resources to deliver exceptional nutrition care and ensure regulatory compliance.
Licensing Information
Please note: Each manual license is valid for one facility or individual user. If you have multiple facilities or users, please purchase a manual for each one.
Need multiple copies? Ask us about bulk order discounts.
Looking for the Bundle Without CPEs?
Purchase our Comprehensive Nutrition and Policy Manual Bundle without the CPEs and save even more!
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Bundle Price: Original price was: $529.90.$423.92Current price is: $423.92.
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Bundle Items
2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities Course | Course Expiration: April 9, 2029
2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide Course | Course Expiration: December 19, 2026
Praise for Becky Dorner & Associates
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Nadia Marzella, MS, RDN, CSR, LD
Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…
Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD
Cardiovascular disease risk, including the presence of dyslipidemia, is a too common health concern for adults in the US. A healthy lifestyle, including nutrition, is critical to promoting overall wellness and reducing risk. This continuing education course offers nutrition professionals the opportunity…
Dyslipidemia Prevention & Management: Putting Guidelines into Practice
Kathleen Pellechia, MS, RDN, PMP
This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.
Food Code 2022 Course
Marcy Cook, RDN, LD
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