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The Comprehensive Nutrition and Policy Manual Bundle – 2 Manuals + 2 Courses

2 Manuals + 2 Courses | Earn 69 CPEs | Save 20%
Strengthen your food and nutrition services program while earning 69 continuing professional education credits (CPEs) with our Comprehensive Nutrition and Policy Manual Bundle.
This value-packed bundle includes two essential healthcare nutrition manuals along with their corresponding courses. Designed for healthcare food and nutrition professionals, these resources help support regulatory compliance, improve operational efficiency, and enhance nutrition care delivery.
Save 20% with Bundled Pricing:
Regular Price $529.90
Sale Price $423.92
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Bundle Includes
- 2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities
- 2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide
- Corresponding courses for each manual
- Total of 69 CPEs
For more information on each individual product in the bundle, click on the links for each product.
Updated Content and Resources
- Current evidence-based nutrition information and best practices
- Updated policy and procedure guidance
- Regulatory and operational updates
- Practical tools and ready-to-use resources
- Improved organization and usability
Benefits for Your Food and Nutrition Services Team
These manuals and courses help you:
- Deliver high-quality nutrition care for diverse patient populations
- Standardize food and nutrition service procedures
- Improve workflow efficiency and operational consistency
- Support regulatory compliance and survey readiness
- Access practical tools, reference charts, sample forms, and step-by-step guidance
Join the thousands of healthcare facilities across the country who rely on our manuals and educational resources to deliver exceptional nutrition care and ensure regulatory compliance.
Licensing Information
Please note: Each manual license is valid for one facility or individual user. If you have multiple facilities or users, please purchase a manual for each one.
Need multiple copies? Ask us about bulk order discounts.
Looking for the Bundle Without CPEs?
Purchase our Comprehensive Nutrition and Policy Manual Bundle without the CPEs and save even more!
Purchase this Bundle
Bundle Price: Original price was: $529.90.$423.92Current price is: $423.92.
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Discounted price will automatically appear in your shopping cart!
Bundle Items
2026 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities Course | Course Expiration: April 9, 2029
2024 Diet and Nutrition Care Manual – Comprehensive Nutrition Care Guide Course | Course Expiration: December 19, 2026
Praise for Becky Dorner & Associates
The Long Term Care State Operations Manual is an invaluable resource that aides health care professionals navigate rules and regulations for providing person centered care in LTC. I highly recommend this course because it is excellent for the nutrition professional as it…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Jonathan Gonzalez, MS, RD, CSG, LD
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
Any nutrition professional could use this manual as an education tool regardless of whether or not the professional is just out of an internship setting or has been in practice for some time. Why? Because this manual and course provide a thorough…
Diet and Nutrition Care Manual 2024 Simplified Edition Course
B. Burgin Ross, MS, RDN, LDN
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
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