Home | Bundled Products | Board Certification Preparation Course Bundle for Specialist in Digestive Health

NEW!

Board Certification Preparation Course Bundle for Specialist in Digestive Health

Credits: 58

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Board Certification Preparation Course Bundle for Specialist in Digestive Health and enjoy a 25% discount!

Are you studying for the Board Certification as a Specialist in Digestive Health? This Bundle is perfect for you!

Choose our Board Certification Preparation Course Bundle for Specialist in Digestive Health and save 25% while earning 58 CPEs!

We’ve packaged together two text books recommended by the Commission on Dietetic Registration (CDR) to help you prepare with confidence. As you study, you’ll also be earning 58 CPEs, making this bundle both exam-focused and professionally rewarding. The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above for each product.

By purchasing as a bundle, you’ll save on your continuing professional education, prep for your exam, and gain access to the latest evidence-based, cutting-edge information in digestive health.

Please note: This bundle does NOT include all of the online resources recommended by CDR, but it does provide a strong foundation to support your preparation and continuing education.

25% OFF PRICING!

Discounted price will automatically appear in your shopping cart!

Regular Price $429.90
Sale Price $284.92

Purchase this Bundle

Bundle Price:

25% off pricing!

Discounted price will automatically appear in your shopping cart!

Bundle Items

Gastrointestinal Nutrition: A Primer for Nutrition Professionals - 25 CPEs

Options:

Book + CPE Test

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care

Options:

Book + CPE Test

Gastrointestinal Nutrition: A Primer for Nutrition Professionals – 25 CPE Course | Course Expiration: June 1, 2026

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care – 33 CPE Course | Course Expiration: September 4, 2027

Praise for Board Certification Preparation Course Bundle for Specialist in Digestive Health

No results found.

Explore Upgrade Products

No results found.

Recommended Companion Products

No results found.

Praise for Becky Dorner & Associates

This is a great CPE program with realistic and appropriate case studies! A practitioner using this course will gain a much better understanding of putting the pieces together and accurately diagnosing malnutrition status.

Nutrition Focused Physical Exam Course
Lori Stevens, RD, LDN

The probiotics and prebiotics world can be incredibly overwhelming for dietitians and clinicians. This resource and course are helpful at delving into the evidence to present a thorough review of current research.

Using Probiotics for Irritable Bowel Syndrome Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES

It has been a longstanding recommendation to lose weight to help lower blood pressure. The required reading and the CPE course provide good evidence-based information to back our recommendations. The course will help professionals discuss different approaches for weight loss for all…

Obesity Hypertension: Prevention and Intervention Approaches Short Course
Mary (Marne) Keeler, RDN, LD

This is a timely course because due to expanded legalization of cannabis, all clinicians including registered dietitians will likely encounter clients who use cannabis and they need to be aware of its safety, efficacy and health implications. The course reviews potential therapeutic…

Cardiovascular Health: Medical Marijuana & Recreational Cannabis Use
Mary P. Osak, RD, CSG

As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…

Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN

The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN