Purchase this Evidence-Based Interprofessional Overweight & Obesity Bundle and enjoy a 25% discount!
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Evidence-Based Interprofessional Overweight & Obesity Care Bundle
Credits: 32.75
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Are you ready to advance your expertise in overweight and obesity care with evidence-based, interprofessional strategies designed for today’s healthcare teams? If so, this Bundle is perfect for you!
Overweight and obesity management requires more than a single metric or isolated intervention. Effective care demands evidence-based assessment, patient-centered communication, and coordinated interprofessional collaboration.
This bundle combines two comprehensive continuing education resources to equip healthcare professionals with practical, up-to-date strategies for improving clinical outcomes across care settings.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
- Guide for the Interprofessional Treatment of Overweight and Obesity – 26 CPE Course
- Beyond BMI: Reframing Obesity – 6.75 CPE Course
For more information on each individual product in the bundle, click on the links above.
Participants will gain tools to support individualized care plans and strengthen collaboration among healthcare team members to deliver compassionate, effective overweight and obesity treatment – grounded in best practices.
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Regular Price $289.90
Sale Price $217.42
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Bundle Items
Guide for the Interprofessional Treatment of Overweight and Obesity – 26 CPE Course | Course Expiration: January 16, 2028
Beyond BMI: Reframing Obesity – 6.75 CPE Course | Course Expiration: January 23, 2029
Praise for Becky Dorner & Associates
Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case…
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Stacey Phillips, MS, RD
This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD
This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…
Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD
This course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has since been updated, or learning for the first time.
A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Erin Allen, MS, RDN, LD
The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals
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