Becky Dorner Blog

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MNT for Kidney Disease – What are the Best Resources for MNT?

Kidney stock image

If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is “renal disease.” Most registered dietitian nutritionists (RDN) working in acute or post-acute care… Read More

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Bowl of Vegetables - National Vegetarian Month

Celebrate the Positive Benefits of Vegetarian Diets

Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet can provide major health benefits from lower cholesterol to reduced risk of heart…Read More

October is National Breast Cancer Awareness Month

October is Breast Cancer Awareness Month

Every October, advocates for Breast Cancer Awareness Month focus on increasing awareness and educating others about the disease. This annual campaign provides hope, inspiration and resources to help in the fight against breast cancer. Check…Read More

Hello September

Becky’s Note for September

September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s disease, but research has shown us that there are steps you can take…Read More

Woman holding models of kidneys

New Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease

Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease and want to limit its progression. Up until the recent release of updated…Read More

National Food Safety Education Month

September is National Food Safety Education Month

September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare food and protect themselves from foodborne illness. This is an issue that’s important…Read More

World Alzheimer's Month

September is World Alzheimer’s Month

September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to rally support, raise funds for…Read More

Natural Disasters and the COVID-19 Pandemic

It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses of any new disaster plan,…Read More

COVID-19 + hurricane

Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?

Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a facility that is under COVID-19…Read More

Questions about Enteral Nutrition and Fat Malabsorption?

Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a few days. Are you providing…Read More

Elderly woman in nursing home wearing a mask

The Importance of Infection Control and Protecting Our Elders During the COVID-19 Pandemic

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Hello August

Becky’s Note for August

August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness through infection control. I want to take a second and thank our healthcare…Read More

Hurricane emergency planning

Hurricane Season: Emergency and Disaster Planning

Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who experience hurricanes often face physical harm or mental and emotional trauma. While we…Read More

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