Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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National Eating Disorder Awareness Week
February 22-28, 2021 marks America’s National Eating Disorder Awareness Week – a time to increase awareness, educate and share resources with individuals and health care professionals nationwide. View the articles…
Read MoreNational Eating Disorder Awareness Week
February 22-28, 2021 marks America’s National Eating Disorder Awareness Week – a time to increase awareness, educate and share resources with individuals…
Becky’s Note for January
Happy, hopeful 2021! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling ready for the new year ahead.…
Read MoreBecky’s Note for January
Happy, hopeful 2021! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and…
New Dietary Guidelines for Americans and Revised Standards of Medical Care in Diabetes Have Been Released
The new Dietary Guidelines for Americans for 2020-2025 were released by the U.S. Departments of Agriculture and Health and Human Services on January 4, 2021. The ninth edition of these…
Read MoreNew Dietary Guidelines for Americans and Revised Standards of Medical Care in Diabetes Have Been Released
The new Dietary Guidelines for Americans for 2020-2025 were released by the U.S. Departments of Agriculture and Health and Human Services on…
Food and Health Trends for the New Year and Beyond
After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health…
Read MoreFood and Health Trends for the New Year and Beyond
After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year,…
Celebrate Pride in Foodservice Week February 3-7
to The 30th annual Pride in Foodservice Week will be celebrated February 3–7 to recognize all the amazing and hardworking foodservice staff at facilities around the country who are helping…
Read MoreCelebrate Pride in Foodservice Week February 3-7
to The 30th annual Pride in Foodservice Week will be celebrated February 3–7 to recognize all the amazing and hardworking foodservice staff…
January is Thyroid Awareness Month and National Glaucoma Awareness Month
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has helped heighten the importance of health and wellness,…
Read MoreJanuary is Thyroid Awareness Month and National Glaucoma Awareness Month
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has…
Becky’s Note for December
Tis the season, and our team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. Most of us are not sad to…
Read MoreBecky’s Note for December
Tis the season, and our team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday…
Give the Gift of Continuing Education This Holiday Season
Gift-giving is just part of the fun of the holiday season, but what do you get for a nutrtition professional – especially in a pandemic? Recognize, reward and encourage continuing…
Read MoreGive the Gift of Continuing Education This Holiday Season
Gift-giving is just part of the fun of the holiday season, but what do you get for a nutrtition professional – especially…
Make the Holidays Special—Even During a Pandemic
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes or assisted living facilities and for those struggling…
Read MoreMake the Holidays Special—Even During a Pandemic
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes…
Tips for Healthy, Happy Holidays
The holidays often involve lots of food, which means food safety should be a top priority. In fact, it’s more important than ever this year as we continue to battle…
Read MoreTips for Healthy, Happy Holidays
The holidays often involve lots of food, which means food safety should be a top priority. In fact, it’s more important than…
Becky’s Note for November
The month of November is a time to give thanks, and this month all of us at Becky Dorner & Associates are so thankful for your continued support and engagement.…
Read MoreBecky’s Note for November
The month of November is a time to give thanks, and this month all of us at Becky Dorner & Associates are…
Alzheimer’s Awareness Month 2020
Every 33 seconds, an individual receives the devastating diagnosis of Alzheimer’s Disease. November is Alzheimer’s Awareness month, and we encourage you to take this time to deepen your personal understanding…
Read MoreAlzheimer’s Awareness Month 2020
Every 33 seconds, an individual receives the devastating diagnosis of Alzheimer’s Disease. November is Alzheimer’s Awareness month, and we encourage you to…
Praise for Becky Dorner & Associates
This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.
Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD
The Understanding Prediabetes self-study course makes a good CPE program because it covers the basics of prediabetes assessment and prevention of progression to type 2 diabetes. Various factors such as genetics, environment, lifestyle, diet, and medications are explored, which should be considered…
Understanding Prediabetes Course
Casey Seiden, MS, RD, CDCES
This self study course and required reading clearly identify the concern of low muscle mass and malnutrition in a wide variety of individuals. The exceptional presentation of this research information is vital for dietitians working in all areas of practice.
Assessing and Treating Low Muscle Mass and Malnutrition
Sue Linja, RDN, LD
This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.
Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Sue Linja, RDN, LD
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
I have years of experience consulting in long-term care and have frequently turned to the RAI Manual to guide my MDS coding. This course is essential for any LTC dietitian who hasn’t mastered the proper MDS coding process. The study materials were…
Minimum Data Set 3.0 Resident Assessment Instrument Manual v1.19.1 (October 2024) Self-Study Course
Doreen Rodo, MEd, RDN, LDN
This course would make an excellent CPE program as it complements the required reading book well with additional perspectives and resources for both the care provider and client.
Using Mindfulness to Deepen Your Intuitive Eating Practice
Janice Baker, MBA, RDN, CDCES, CNSC, BC-ADM
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