Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Malnutrition
Many patients cannot meet their nutritional needs through standard meals alone. Fortified foods provide a practical, food-first strategy to improve intake without increasing volume. What are fortified foods? Fortified foods are everyday foods that have been enhanced with additional calories, protein, and/or nutrients to help individuals meet their…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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December Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter approaching and booster shots becoming readily available, it’s…
Read MoreDecember Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter…
End 2021 on a Good Bite
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of…
Read MoreEnd 2021 on a Good Bite
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As…
November Note from Becky
This month of thanks and giving, we are thankful for you, our customers and subscribers. Although we face some serious challenges as health providers, we can focus on the positive…
Read MoreNovember Note from Becky
This month of thanks and giving, we are thankful for you, our customers and subscribers. Although we face some serious challenges as…
November 2021 COVID-19 Updates
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant, hospitals, nursing homes and assisted living communities continue…
Read MoreNovember 2021 COVID-19 Updates
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant,…
Worldwide Pressure Injury Day
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking the time to learn more about the link…
Read MoreWorldwide Pressure Injury Day
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking…
Enjoy Safer, Healthier Holidays
The holidays are upon us, and it’s of course a time for gathering with friends and family. But we can’t ignore the continued presence of COVID-19 and what that means…
Read MoreEnjoy Safer, Healthier Holidays
The holidays are upon us, and it’s of course a time for gathering with friends and family. But we can’t ignore the…
Be an Inspiration for Positive Change During National Diabetes Month
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in 3 Americans (approximately 88 million people) have pre-diabetes.…
Read MoreBe an Inspiration for Positive Change During National Diabetes Month
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in…
Celebrating Older Adults—Just Because!
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives…
Read MoreCelebrating Older Adults—Just Because!
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults…
October’s Note from Becky
Everyone needs an advocate for their health and overall wellness. As nutrition professionals, we can be that advocate for our patients/clients. Most of us know someone who has been touched…
Read MoreOctober’s Note from Becky
Everyone needs an advocate for their health and overall wellness. As nutrition professionals, we can be that advocate for our patients/clients. Most…
Find Your Role in Stroke Prevention in Honor of World Stroke Day
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines. Experts are branding current world stroke incidence as…
Read MoreFind Your Role in Stroke Prevention in Honor of World Stroke Day
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines.…
Be an Advocate During Vegetarian Awareness Month
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the influence diet has on overall well-being. Vegetarian diets…
Read MoreBe an Advocate During Vegetarian Awareness Month
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the…
Explore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of…
Read MoreExplore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you…
Praise for Becky Dorner & Associates
This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.
Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
This program provides a well-rounded educational experience to encourage and promote a comprehensive understanding with MDS, specifically with section K.
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Erin Allen, MS, RDN, LD
This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
It is important (actually vital) for the RDN to understand where the research and science lands on the topic of nutrition and dementia. This self study course was a bit more complicated program than the norm since it was evaluating and understanding…
Nutrition and Dementia Prevention: Limitations of Current Research
Sue Linja, RDN, LD
This makes an excellent CPE program! If a clinician learns everything in this program, I could consider them educated in the top 99% of all RDNs for the prevention and treatment of pressure injuries.
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Sue Linja, RDN. LD
Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
It is important that dietitians are aware of the impact of physical activity on blood sugar management, so I feel this is an appropriate resource and self study course to be familiar with.
Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Casey Seiden, MS, RD, CDCES
This course and required reading reviews many controversial topics that we as RDNs need to know about. It covers a majority of topics that are beneficial to RDNs who either have recently started working in oncology or who have been in the…
Nutrition Therapy for Cancer Treatment Self-Study course
Leigh Tracy, RD, LDN, CDCES
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