Becky Dorner Blog
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Nutrition News & Information
Key Points: Does menopause cause weight gain? Not exactly. Weight commonly increases in midlife, with reduced physical activity and muscle loss. Hormone changes and menopausal symptoms also impact metabolic health. Menopause appears to have a more distinct effect on body composition, accelerating fat gain and lean mass loss…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Becky’s Note for January
Happy 2022! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling excited about this new year ahead of…
Read MoreBecky’s Note for January
Happy 2022! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are…
January is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line…
Read MoreJanuary is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their…
Present and Future: State of Nutrition, Food and Nutrition Trends, Pride in Foodservice Week
Food and nutrition is always changing. But in this post-pandemic world with supply chain shortages and new COVID-19 variants continuing to emerge, sometimes it’s tough to keep up with changes…
Read MorePresent and Future: State of Nutrition, Food and Nutrition Trends, Pride in Foodservice Week
Food and nutrition is always changing. But in this post-pandemic world with supply chain shortages and new COVID-19 variants continuing to emerge,…
January 2022 COVID-19 Updates
As of January 2022, the Omicron Variant of COVId-19 had been detected in most states and is rapidly increasing the number of COVID-19 cases in America. This surge is causing…
Read MoreJanuary 2022 COVID-19 Updates
As of January 2022, the Omicron Variant of COVId-19 had been detected in most states and is rapidly increasing the number of…
New Year’s Resolutions For A Better And Healthier 2022
Let’s face it—New Year’s resolutions can be hard to stick to. Many people, your patients and clients included, may try to set big, beautiful, and oftentimes lofty goals in the…
Read MoreNew Year’s Resolutions For A Better And Healthier 2022
Let’s face it—New Year’s resolutions can be hard to stick to. Many people, your patients and clients included, may try to set…
Becky’s Note for December
The entire team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. 2021 has been yet another challenging year for many due…
Read MoreBecky’s Note for December
The entire team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. 2021 has…
The Great Resignation Epidemic: What Is It And How To Beat It?
What’s the number one thing that keeps top performing employees happy at their jobs? According to research by Gallup, it’s career growth opportunities. In a survey done with Amazon in…
Read MoreThe Great Resignation Epidemic: What Is It And How To Beat It?
What’s the number one thing that keeps top performing employees happy at their jobs? According to research by Gallup, it’s career growth…
December Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter approaching and booster shots becoming readily available, it’s…
Read MoreDecember Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter…
End 2021 on a Good Bite
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of…
Read MoreEnd 2021 on a Good Bite
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As…
November Note from Becky
This month of thanks and giving, we are thankful for you, our customers and subscribers. Although we face some serious challenges as health providers, we can focus on the positive…
Read MoreNovember Note from Becky
This month of thanks and giving, we are thankful for you, our customers and subscribers. Although we face some serious challenges as…
November 2021 COVID-19 Updates
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant, hospitals, nursing homes and assisted living communities continue…
Read MoreNovember 2021 COVID-19 Updates
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant,…
Worldwide Pressure Injury Day
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking the time to learn more about the link…
Read MoreWorldwide Pressure Injury Day
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking…
Praise for Becky Dorner & Associates
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
Dietitians can be crucial in helping to recommend and adjust diabetes medications for better glucose management. This self study course would help RDNs become more proficient in current medication options.
A Dietitian’s Guide to Medications for Patients with Diabetes 12th Edition Self-Study Course
Casey Seiden, MS, RDN, CDN, CDE
For so many nutrition professionals, there is the fear of, or avoidance of both salt and fat. And yet, our clients want food that is satisfying. This CPE course gives solid science as to what each of the 4 elements of good…
B. Burgin Ross, MS, RDN, LDN, FAND
Culinary Foundations: The Science of Salt, Fat, Acid, and Heat
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…
Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD
This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.
Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN
This required reading and self study course provides excellent information, varied topics, applicable to multiple healthcare venues and level of practitioners. It includes wonderful case studies as an excellent means to apply the information.
The Dietitian’s Guide to Nutrition Assessment Course
Katy Adams, MDA, RD, CSG, LD
This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format…
Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates courses such as The MIND Diet for Brain Health course, are high quality providing registered dietitian nutritionists and other health care professionals cutting edge, scientific, evidence-based nutrition information to better serve their audience.
The MIND Diet for Brain Health Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND
The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.
A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD
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