Developing Leadership and Management Skills in Nutrition and Dietetics Course

Earn 25 CPEs while reviewing comprehensive coverage of topics vital to the development of leadership and management skills. 

The required reading for this course is written and reviewed by experienced dietetic leaders from a variety of practice settings. The required reading provides comprehensive coverage of topics vital to the development of leadership and management skills. Topics covered include but are not limited to:

• Foundational and advanced leadership skills
• Leadership and management in clinical nutrition, foodservice, research and public health settings
• Embracing diversity and inclusive leadership in dietetics
• Staff development, strategic planning, budgeting and regulatory issues
• Working with human resources, informatics and quality improvement teams

A case study based CPE examination helps the reader apply information in the course to their work setting and patient population.

Course includes hard copy book, electronic test and 1 certificate with passing grade.

Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.