Becky Dorner Blog
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Nutrition News & Information
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These medications, such as semaglutide and tirzepatide, have demonstrated remarkable results in clinical trials, often leading to astounding levels…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Happy, Healthy, Hundred!
What does it take to make it to 100? People are living longer than ever before, and while there are many factors that go into living a long and healthy…
Read MoreHappy, Healthy, Hundred!
What does it take to make it to 100? People are living longer than ever before, and while there are many factors…
Becky’s Note for July 2021
There’s just something about that summer sun kissing your face that puts you in a good mood! As I was doing my research to find the best news and resources…
Read MoreBecky’s Note for July 2021
There’s just something about that summer sun kissing your face that puts you in a good mood! As I was doing my…
Examining the 2021 Guidelines for Stroke Prevention
2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association and American Stroke Association Nearly 800,000 people in…
Read MoreExamining the 2021 Guidelines for Stroke Prevention
2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association…
Get the Most Nutrition and Enjoyment Out of Your Food This Summer
This month is National Culinary Month, which sparked our creativity and got us thinking about how we can embrace the culinary arts in the prime of summer. Between learning how…
Read MoreGet the Most Nutrition and Enjoyment Out of Your Food This Summer
This month is National Culinary Month, which sparked our creativity and got us thinking about how we can embrace the culinary arts…
July 2021 COVID-19 Updates
We’ve done our best to keep you updated during the worst of the COVID-19 pandemic, and we continue to keep you updated as the pandemic seems to be slowing. We…
Read MoreJuly 2021 COVID-19 Updates
We’ve done our best to keep you updated during the worst of the COVID-19 pandemic, and we continue to keep you updated…
Becky’s Note for June 2021
As mask requirements have been lightened and people are eager to get out for summer, it’s hard not to breathe a sigh of relief knowing that the very challenging year…
Read MoreBecky’s Note for June 2021
As mask requirements have been lightened and people are eager to get out for summer, it’s hard not to breathe a sigh…
Alzheimer’s and Brain Awareness Month 2021
My mother was intelligent, sharp and the picture of health until she was about 80 years old when she sufferied a heart attack. Within the next five years, we realized…
Read MoreAlzheimer’s and Brain Awareness Month 2021
My mother was intelligent, sharp and the picture of health until she was about 80 years old when she sufferied a heart…
Practice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that health and safety are still important and should…
Read MorePractice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that…
2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s most trusted resources so that you can optimize…
Read More2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s…
Becky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom’s…
Read MoreBecky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are…
Navigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are getting vaccinated and there seems to be a…
Read MoreNavigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are…
Recognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will break a bone due to osteoporosis, according to…
Read MoreRecognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will…
Praise for Becky Dorner & Associates
The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.
Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.
Food Code 2022 Course
Marcy Cook, RDN, LD
This course helps new and experienced nutrition practitioners (RDNs and NDTRs) understand the historical and current influences on the dietetic profession, including the significant events and perspectives that have influenced nutrition research and the implications of the results. It also sets the…
Perspectives on Future Opportunities in the Dietetics Profession Self Study Course
Wendy Phillips, MS, RD, LD, FAND, FASPEN
Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
I appreciated that a current perspective was being shared and that this piece challenged a very outdated, simplistic model of thinking. This course will help to broaden practitioners’ physiological understanding of weight and the interplay with hormones, and hopefully push them to…
Carbohydrate-Insulin Model: One Perspective on the Obesity Epidemic
Casey Seiden, MS, RD, CDCES
This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary…
IBS & the Gut-Brain Connection Self-Study Course
Emma Fogt, EdD, MBA, RDN, LDN, FAND
I recommend this course and required reading because it makes a good CPE program for dietitians wanting to be more informed about the various aspects of intensive diabetes management. It focuses not only on nutrition therapy for diabetes, but also the larger…
Making Sense of Intensive Diabetes Management Course
Casey Seiden, MS, RD, CDCES
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