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Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays a key role by influencing inflammation, gut microbiome balance, and overall health (2,3). It is…Read More
Source: NIH NIDDK March is National Kidney Month, a time when communities across the country raise awareness about kidney disease and the importance of kidney health. Nutrition plays a vital role in keeping kidneys healthy…Read More
Quality health care that is safe, effective, patient-centered, timely, efficient, and equitable is incredibly important. This month, the dedication and commitment of healthcare providers is being recognized nationally. As we celebrate the accomplishments of healthcare…Read More
Is your facility diagnosing malnutrition correctly and including documentation needed to support that diagnosis? This can mean the difference in capturing the best reimbursement for malnutrition or leaving those dollars on the table. Diagnosing and…Read More
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts go out to all those who have been affected, and we’d like to…Read More
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s most trusted resources so that you can optimize operations and standards of care.…Read More
Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet can provide major health benefits from lower cholesterol to reduced risk of heart…Read More
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the influence diet has on overall well-being. Vegetarian diets have been shown to decrease…Read More
Join a global movement this month! Worldwide Pressure Injury Prevention Day is November 19, 2020. This month we’ve gathered materials to help increase awareness and highlight the impact of COVID-19 on pressure injuries, and we’ve…Read More
The new Dietary Guidelines for Americans for 2020-2025 were released by the U.S. Departments of Agriculture and Health and Human Services on January 4, 2021. The ninth edition of these guidelines puts a focus on…Read More
Affecting over 10% of the U.S. population, the prevalence of diabetes, both diagnosed and undiagnosed, has continued to increase in recent years. During the month of November, the diabetes community and its allies come together…Read More
January marks the start of a new year, which means a new opportunity to excel. Start the new year off right by educating yourself on the latest news in nutrition and aging. These articles explore…Read More
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