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Culinary Course Bundle

Credits: 23

Required Reading 1

Purchase the Culinary Course Bundle and enjoy a 25% discount!

Interested in learning more about Culinary arts?

Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.

This bundle includes two hard copy books with self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!

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Regular Price $199.90
Sale Price $149.92

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Bundle Items

Salt Fat Acid Heat: Mastering the Elements of Good Cooking Course

Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course

Options:

Book + CPE Test

Book cover for Can Fixing Dinner Fix the Planet

Plate to Planet: Impact of Food Choices on the Planet

Options:

Book + CPE Test

Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026

Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026

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Praise for Becky Dorner & Associates

This course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has since been updated, or learning for the first time.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Erin Allen, MS, RDN, LD

This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.

Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN

I love this course! I learned a lot, and I feel like that is hard to do for me given my experience.

Nutrition for Patients/Residents in Palliative Care Course
Jamie Smith, MS, RD, CSG, LDN

Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.

Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN

This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.

Understanding Longevity: The Art and Science of Extending Life
SeAnne Waite, PhD, RDN, LD

This required reading and self study course provides excellent information, varied topics, applicable to multiple healthcare venues and level of practitioners. It includes wonderful case studies as an excellent means to apply the information.

The Dietitian’s Guide to Nutrition Assessment Course
Katy Adams, MDA, RD, CSG, LD