Purchase the Culinary Course Bundle and enjoy a 25% discount!
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Culinary Course Bundle
Credits: 23
Required Reading 1
Interested in learning more about Culinary arts?
Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.
This bundle includes two hard copy books with self-study CPE courses:
- Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course
- Plate to Planet: Impact of Food Choices on the Planet Course
For more information on each individual product in the bundle, click on the links for each product.
By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!
25% OFF PRICING!
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Regular Price $199.90
Sale Price $149.92
Purchase this Bundle
Bundle Price: Original price was: $199.90.$149.92Current price is: $149.92.
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Bundle Items
Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026
Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026
Praise for Becky Dorner & Associates
Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary…
IBS & the Gut-Brain Connection Self-Study Course
Emma Fogt, EdD, MBA, RDN, LDN, FAND
This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.
Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN
This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!
Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC
The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES
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