Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Cardiovascular Health, Regulations & Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee on Clinical Practice Guidelines recently published an updated guideline focused on the prevention, detection, evaluation, and management of…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
Focus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of…
Read MoreFocus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic.…
Becky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all…
Read MoreBecky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and…
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. We are so proud of Becky’s…
Read MorePlaying an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global…
Food- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages impacting your choices? The way we think about…
Read MoreFood- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages…
Diversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field of nutrition is critical in providing the best…
Read MoreDiversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field…
June’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts go out to all those who have been…
Read MoreJune’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts…
Food and Nutrition Programs for Older Adults
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults Eat Right Pro – Academy of…
Read MoreFood and Nutrition Programs for Older Adults
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing…
Celebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to heightening awareness of preventable health conditions and diseases…
Read MoreCelebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to…
June is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to recognize that Alzheimer’s and Dementia are major public…
Read MoreJune is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to…
Observing World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the world. World Food Safety Day was created to increase…
Read MoreObserving World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the…
COVID-19 Updates & Resources
How Feeding America Is Fighting the ‘Perfect Storm’ of Food Shortages During the Coronavirus Pandemic Time Feeding America, the nation’s largest domestic hunger-relief organization, aims to help those who need…
Read MoreCOVID-19 Updates & Resources
How Feeding America Is Fighting the ‘Perfect Storm’ of Food Shortages During the Coronavirus Pandemic Time Feeding America, the nation’s largest domestic…
CMS NEWS: Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results
Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results The Centers for Medicare & Medicaid Services (CMS) unveiled enhanced enforcement for nursing homes with…
Read MoreCMS NEWS: Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results
Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results The Centers for Medicare & Medicaid Services…
Praise for Becky Dorner & Associates
The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.
A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD
Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
This is a much needed focus area for clinicians. I work in behavioral health and so many people, RDs included, completely neglect healthy eating basics as part of their interaction with patients. My patients often have extremely unhealthy, erratic eating habits. Many…
Stronger Mental Health through Diet and Lifestyle Course
Lori Stevens, RD, LDN
This is a great CPE program with realistic and appropriate case studies! A practitioner using this course will gain a much better understanding of putting the pieces together and accurately diagnosing malnutrition status.
Nutrition Focused Physical Exam Course
Lori Stevens, RD, LDN
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.
Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
The Long Term Care State Operations Manual is an invaluable resource that aides health care professionals navigate rules and regulations for providing person centered care in LTC. I highly recommend this course because it is excellent for the nutrition professional as it…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Jonathan Gonzalez, MS, RD, CSG, LD
Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Stacey Phillips, MS, RD
Connect With Us