Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Nutrition News & Information
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These medications, such as semaglutide and tirzepatide, have demonstrated remarkable results in clinical trials, often leading to astounding levels…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Becky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all…
Read MoreBecky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and…
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. We are so proud of Becky’s…
Read MorePlaying an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global…
Food- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages impacting your choices? The way we think about…
Read MoreFood- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages…
Diversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field of nutrition is critical in providing the best…
Read MoreDiversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field…
June’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts go out to all those who have been…
Read MoreJune’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts…
Food and Nutrition Programs for Older Adults
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults Eat Right Pro – Academy of…
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Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing…
Celebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to heightening awareness of preventable health conditions and diseases…
Read MoreCelebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to…
June is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to recognize that Alzheimer’s and Dementia are major public…
Read MoreJune is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to…
Observing World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the world. World Food Safety Day was created to increase…
Read MoreObserving World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the…
COVID-19 Updates & Resources
How Feeding America Is Fighting the ‘Perfect Storm’ of Food Shortages During the Coronavirus Pandemic Time Feeding America, the nation’s largest domestic hunger-relief organization, aims to help those who need…
Read MoreCOVID-19 Updates & Resources
How Feeding America Is Fighting the ‘Perfect Storm’ of Food Shortages During the Coronavirus Pandemic Time Feeding America, the nation’s largest domestic…
CMS NEWS: Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results
Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results The Centers for Medicare & Medicaid Services (CMS) unveiled enhanced enforcement for nursing homes with…
Read MoreCMS NEWS: Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results
Trump Administration Unveils Enhanced Enforcement Actions Based on Nursing Home COVID-19 Data and Inspection Results The Centers for Medicare & Medicaid Services…
Safe Tips for Eating Healthy During the COVID-19 Pandemic
Nancy is a healthy 66 year old woman, but still very concerned about the news she keeps hearing about the Coronavirus (COVID-19). She is afraid to go to the grocery…
Read MoreSafe Tips for Eating Healthy During the COVID-19 Pandemic
Nancy is a healthy 66 year old woman, but still very concerned about the news she keeps hearing about the Coronavirus (COVID-19).…
Praise for Becky Dorner & Associates
I think this would make a great CPE program. Probiotics are a hot topic, and patients are always asking questions on usage, specific strains, etc. As a GI dietitian, I am often overwhelmed with all of the literature available relating to probiotics.…
Using Probiotics for Irritable Bowel Syndrome Short Course
Stephanie Send, MS, RDN, LDN, CNSC
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary…
IBS & the Gut-Brain Connection Self-Study Course
Emma Fogt, EdD, MBA, RDN, LDN, FAND
As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN
This is a timely course because due to expanded legalization of cannabis, all clinicians including registered dietitians will likely encounter clients who use cannabis and they need to be aware of its safety, efficacy and health implications. The course reviews potential therapeutic…
Cardiovascular Health: Medical Marijuana & Recreational Cannabis Use
Mary P. Osak, RD, CSG
This course and required reading is a wonderful review for new or returning clinical dietitians. A great everyday reference manual in a clinical setting!
The Dietitian’s Guide to Nutrition Assessment Course
Jamie Smith, MS, RD, CSG, LDN
We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN
This course is a detailed CPE program for dietitians interested in updated information on the evaluation and management of GERD.
Guidance for Evaluation and Management of GERD- Short Course
Emma Fogt, MBA, MS, RDN, FAND
Every nutrition professional will likely encounter situations in which end of life care and palliative care decisions will be presented for consideration by the health care team. This crosses all settings including long term care, dialysis, acute care, etc. We each will…
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND
I am thankful that this program will be available to practitioners to provide accurate, current and evidence based information on gluten related disorders.
Gluten Free Living: A Comprehensive Guide
Pamela Cureton, RDN, LDN
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