Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Diabetes, Regulations & Guidelines
The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape – one that increasingly depends on nutrition expertise, individualized decision-making, and interdisciplinary collaboration. For registered dietitian nutritionists (RDNs) and other nutrition professionals, the 2026 updates reinforce long-standing…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Latest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic. This month, we’re featuring two recent articles to…
Read MoreLatest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic.…
Latest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented time. Adjusting care to accommodate a pandemic brings…
Read MoreLatest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented…
Focus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of…
Read MoreFocus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic.…
Becky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all…
Read MoreBecky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and…
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. We are so proud of Becky’s…
Read MorePlaying an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global…
Food- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages impacting your choices? The way we think about…
Read MoreFood- and Nutrition-Related Resources and Updates on COVID-19
Has the COVID-19 pandemic changed your eating habits – either out of boredom from being at home more or from food shortages…
Diversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field of nutrition is critical in providing the best…
Read MoreDiversity in Nutrition and Dietetics
Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field…
June’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts go out to all those who have been…
Read MoreJune’s Note from Becky
In the midst of the COVID-19 pandemic, we’re continuing to offer the latest updates and resources related to the virus. Our hearts…
Food and Nutrition Programs for Older Adults
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults Eat Right Pro – Academy of…
Read MoreFood and Nutrition Programs for Older Adults
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing…
Celebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to heightening awareness of preventable health conditions and diseases…
Read MoreCelebrate Men’s Health Month in June
Men’s Health Month is celebrated across the country with screenings, health fairs, and more. The entire month of June is dedicated to…
June is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to recognize that Alzheimer’s and Dementia are major public…
Read MoreJune is Alzheimer’s and Brain Awareness Month
Alzheimer’s and Brain Awareness Month is an opportunity to have conversations about the brain, what it does and its importance, and to…
Observing World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the world. World Food Safety Day was created to increase…
Read MoreObserving World Food Safety Day in June
Food safety is more important than ever during the coronavirus pandemic when strong safety and health precautions are in place across the…
Praise for Becky Dorner & Associates
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
This self study course provides a comprehensive overview of the nutrition and environmental benefits of plant-based eating. It nudges readers toward eating more plants, even if not exclusively vegetarian or vegan. I highly recommend the required reading and the course. The course…
Plant Based Eating Course
Theresa Stahl, RDN, LDN, FAND
Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
This book and self study course is a complete introduction guide, start-to-finish, on feeding individuals and families a healthier diet that simply includes more fruits, vegetables, legumes, and other plants. It is well researched and presented tactfully. Guides are provided that will…
Plant Based Eating Course
Julie Wallace, RDN, LD, CPT
This was a very comprehensive and thorough dive into PCOS, which affects so many women currently. The required reading was easy-to-read, enjoyable, and had interesting case studies to follow. The self study course offered challenging questions with quite a few distractors, which…
Managing Polycystic Ovary Syndrome Course
Ashley Sponsky, MS, RD, LDN
This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.
Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES
I am thankful that this program will be available to practitioners to provide accurate, current and evidence based information on gluten related disorders.
Gluten Free Living: A Comprehensive Guide
Pamela Cureton, RDN, LDN
It is important for clinicians to be able to identify residents who are malnourished or at risk for malnutrition as it relates to wound care. It is also important to note and understand that residents who are malnourished or at risk for…
The Relationship Between Malnutrition and Pressure Injury in Vulnerable Populations Short Course
Cindy Frey, RDN, CSG
This course and required reading is a wonderful review for new or returning clinical dietitians. A great everyday reference manual in a clinical setting!
The Dietitian’s Guide to Nutrition Assessment Course
Jamie Smith, MS, RD, CSG, LDN
This is a very popular book and Netflix Series that dietitians should be aware of. Dietitians can expect to get a lot of questions from their clients on various content from these resources. This CPE course provides evidence based information to arm…
Blue Zones: Keys to Longevity Course
SeAnne Waite, PhD, RDN, LD
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