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What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges for chronic disease prevention and management. In 2024, food-away-from-home expenditures accounted for 58.9% of total food expenditures, a record high, reflecting a continued shift toward meals…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Practice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that health and safety are still important and should…
Read MorePractice Food Safety This Summer
As mask mandates are being lifted and more and more individuals are getting vaccinated, it’s important to go into summer knowing that…
2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s most trusted resources so that you can optimize…
Read More2021 COVID-19 Updates
COVID-19 requirements and guidelines continue to change as more people are vaccinated. Check back frequently for the latest updates from the industry’s…
Becky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom’s…
Read MoreBecky’s Note for May 2021
May is a time to celebrate in many ways – winter is over, we’ve been through the rain, and the flowers are…
Navigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are getting vaccinated and there seems to be a…
Read MoreNavigating Mental Health Month During the COVID-19 Pandemic
Mental Health Month comes during a time that we continue to navigate the effects of the COVID-19 pandemic. Although many people are…
Recognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will break a bone due to osteoporosis, according to…
Read MoreRecognize the Importance of Bone Health During National Osteoporosis Month
Osteoporosis is common. In fact, one in two women and up to one in four men over the age of 50 will…
May 2021 COVID-19 Updates
As we continue to navigate the ever-changing COVID-19 pandemic, we will continue to update you with the latest resources available. Recent updates involve public health recommendations for fully vaccinated people…
Read MoreMay 2021 COVID-19 Updates
As we continue to navigate the ever-changing COVID-19 pandemic, we will continue to update you with the latest resources available. Recent updates…
May is Older Americans Month: Find Strength in Community
Older Americans Month is an observation intended to celebrate older adults and their lifetime of achievements. The observation also brings to light the importance of health and nutrition in the…
Read MoreMay is Older Americans Month: Find Strength in Community
Older Americans Month is an observation intended to celebrate older adults and their lifetime of achievements. The observation also brings to light…
Becky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting vaccinated and everything is coming together for a…
Read MoreBecky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting…
Important COVID-19 Updates – One Year into the Pandemic
We are over a year out from the start of the COVID-19 pandemic, and we’ve made many substantial advances in vaccines, treatments and protocols. This past year has taught us…
Read MoreImportant COVID-19 Updates – One Year into the Pandemic
We are over a year out from the start of the COVID-19 pandemic, and we’ve made many substantial advances in vaccines, treatments…
IBS Awareness Month 2021
April is IBS Awareness Month, an observation meant to increase awareness of IBS and what can be done to prevent it and manage it. IBS, or Irritable Bowel Syndrome, is…
Read MoreIBS Awareness Month 2021
April is IBS Awareness Month, an observation meant to increase awareness of IBS and what can be done to prevent it and…
April is Move More Month
Did you know that nearly half of U.S. adults do not get enough physical exercise? April is Move More Month, an observation intended to raise awareness of the importance of…
Read MoreApril is Move More Month
Did you know that nearly half of U.S. adults do not get enough physical exercise? April is Move More Month, an observation…
National Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause of death in the United States (U.S.). According…
Read MoreNational Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause…
Praise for Becky Dorner & Associates
Regardless of position held, every nutrition professional may benefit from the overall principles of management that are a large part of this well-balanced, excellent course.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN
The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals
NAFLD is on the rise and healthcare professionals are likely to come across patients with metabolic syndrome and this condition. Learning about its causes and treatment options through this CPE program and required reading will equip you for speaking about it further…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Casey Seiden, MS, RD, CDCES
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
The case studies are very reflective of actual day-to-day work in facilities. Coding Section K correctly requires thorough understanding of MDS-mandated interpretation of nutrition related events. This course provides opportunity for practice at the “nitty-gritty” level!
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Jane Bennett, MS, RDN, LD
The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Nadia Marzella, MS, RDN, CSR, LD
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