Becky Dorner Blog
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What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges for chronic disease prevention and management. In 2024, food-away-from-home expenditures accounted for 58.9% of total food expenditures, a record high, reflecting a continued shift toward meals…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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January is Thyroid Awareness Month and National Glaucoma Awareness Month
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has helped heighten the importance of health and wellness,…
Read MoreJanuary is Thyroid Awareness Month and National Glaucoma Awareness Month
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has…
Becky’s Note for December
Tis the season, and our team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. Most of us are not sad to…
Read MoreBecky’s Note for December
Tis the season, and our team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday…
Give the Gift of Continuing Education This Holiday Season
Gift-giving is just part of the fun of the holiday season, but what do you get for a nutrtition professional – especially in a pandemic? Recognize, reward and encourage continuing…
Read MoreGive the Gift of Continuing Education This Holiday Season
Gift-giving is just part of the fun of the holiday season, but what do you get for a nutrtition professional – especially…
Make the Holidays Special—Even During a Pandemic
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes or assisted living facilities and for those struggling…
Read MoreMake the Holidays Special—Even During a Pandemic
The COVID-19 pandemic has been extremely difficult for most of us, but especially for older adults who are living in nursing homes…
Tips for Healthy, Happy Holidays
The holidays often involve lots of food, which means food safety should be a top priority. In fact, it’s more important than ever this year as we continue to battle…
Read MoreTips for Healthy, Happy Holidays
The holidays often involve lots of food, which means food safety should be a top priority. In fact, it’s more important than…
Becky’s Note for November
The month of November is a time to give thanks, and this month all of us at Becky Dorner & Associates are so thankful for your continued support and engagement.…
Read MoreBecky’s Note for November
The month of November is a time to give thanks, and this month all of us at Becky Dorner & Associates are…
Alzheimer’s Awareness Month 2020
Every 33 seconds, an individual receives the devastating diagnosis of Alzheimer’s Disease. November is Alzheimer’s Awareness month, and we encourage you to take this time to deepen your personal understanding…
Read MoreAlzheimer’s Awareness Month 2020
Every 33 seconds, an individual receives the devastating diagnosis of Alzheimer’s Disease. November is Alzheimer’s Awareness month, and we encourage you to…
How Can You Make a Difference During American Diabetes Month?
Affecting over 10% of the U.S. population, the prevalence of diabetes, both diagnosed and undiagnosed, has continued to increase in recent years. During the month of November, the diabetes community…
Read MoreHow Can You Make a Difference During American Diabetes Month?
Affecting over 10% of the U.S. population, the prevalence of diabetes, both diagnosed and undiagnosed, has continued to increase in recent years.…
GERD Awareness Week
Thanksgiving is a time to celebrate, but it also can be a time of struggle for those living with Gastroesophageal Reflux Disease (GERD). Each year around Thanksgiving, a week is…
Read MoreGERD Awareness Week
Thanksgiving is a time to celebrate, but it also can be a time of struggle for those living with Gastroesophageal Reflux Disease…
Worldwide Pressure Injury Prevention Day 2020
Join a global movement this month! Worldwide Pressure Injury Prevention Day is November 19, 2020. This month we’ve gathered materials to help increase awareness and highlight the impact of COVID-19…
Read MoreWorldwide Pressure Injury Prevention Day 2020
Join a global movement this month! Worldwide Pressure Injury Prevention Day is November 19, 2020. This month we’ve gathered materials to help…
Becky’s Note for October
October is Breast Cancer Awareness Month, and there are many ways for us to come together and increase awareness for women in need. About 1 in 8 U.S. women are…
Read MoreBecky’s Note for October
October is Breast Cancer Awareness Month, and there are many ways for us to come together and increase awareness for women in…
Latest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living in nursing homes and long-term care facilities. Many…
Read MoreLatest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living…
Praise for Becky Dorner & Associates
Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.
Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA
This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…
Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates, Inc. programs are well written and make learning effective and applicable to clinical practice.
Emma Fogt, EdD, MBA, RDN, FAND
I recommend this course and required reading because it makes a good CPE program for dietitians wanting to be more informed about the various aspects of intensive diabetes management. It focuses not only on nutrition therapy for diabetes, but also the larger…
Making Sense of Intensive Diabetes Management Course
Casey Seiden, MS, RD, CDCES
This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.
Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
I am thankful that this program will be available to practitioners to provide accurate, current and evidence based information on gluten related disorders.
Gluten Free Living: A Comprehensive Guide
Pamela Cureton, RDN, LDN
This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary…
IBS & the Gut-Brain Connection Self-Study Course
Emma Fogt, EdD, MBA, RDN, LDN, FAND
The case studies are very reflective of actual day-to-day work in facilities. Coding Section K correctly requires thorough understanding of MDS-mandated interpretation of nutrition related events. This course provides opportunity for practice at the “nitty-gritty” level!
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Jane Bennett, MS, RDN, LD
This self-study course and required reading support the evidence of knowledge of the current USDA Food Code. The program provides a comprehensive review and understanding of applying the 2022 Food Code.
Food Code 2022 Course
Marcy Cook, RDN, LD
Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.
Caryn Heller, RDN, LD
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