Becky Dorner Blog
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Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Latest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living in nursing homes and long-term care facilities. Many…
Read MoreLatest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living…
National Healthcare Quality Week: What Does Quality Care Mean To You?
Quality health care that is safe, effective, patient-centered, timely, efficient, and equitable is incredibly important. This month, the dedication and commitment of healthcare providers is being recognized nationally. As we…
Read MoreNational Healthcare Quality Week: What Does Quality Care Mean To You?
Quality health care that is safe, effective, patient-centered, timely, efficient, and equitable is incredibly important. This month, the dedication and commitment of…
Recognizing Mental Health Month and World Stroke Day in October
Mental Health Month was started more than 70 years ago to raise awareness for those living with mental and behavioral health issues. The campaign raises awareness, provides education and shares…
Read MoreRecognizing Mental Health Month and World Stroke Day in October
Mental Health Month was started more than 70 years ago to raise awareness for those living with mental and behavioral health issues.…
Celebrate the Positive Benefits of Vegetarian Diets
Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet can provide major health benefits from lower cholesterol…
Read MoreCelebrate the Positive Benefits of Vegetarian Diets
Vegetarian diets are typically packed with plenty of vitamins A, B2, C and E, beta carotene, calcium and folate. The vegetarian diet…
October is Breast Cancer Awareness Month
Every October, advocates for Breast Cancer Awareness Month focus on increasing awareness and educating others about the disease. This annual campaign provides hope, inspiration and resources to help in the…
Read MoreOctober is Breast Cancer Awareness Month
Every October, advocates for Breast Cancer Awareness Month focus on increasing awareness and educating others about the disease. This annual campaign provides…
Becky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s disease, but research has shown us that there…
Read MoreBecky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. Millions of Americans are affected by Alzheimer’s…
New Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease and want to limit its progression. Up until…
Read MoreNew Clinical Practice Guidelines on Nutrition for Patients with Kidney Disease
Nutrition plays an important role in maintaining healthy kidneys, the prevention of kidney disease, and also for those who have kidney disease…
September is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare food and protect themselves from foodborne illness. This…
Read MoreSeptember is National Food Safety Education Month
September is National Food Safety Education Month, a great opportunity to raise awareness about the steps consumers can take to safely prepare…
September is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to…
Read MoreSeptember is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds…
Natural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses…
Read MoreNatural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection…
Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a…
Read MoreCombining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So,…
Questions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a…
Read MoreQuestions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25…
Praise for Becky Dorner & Associates
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…
Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD
This course would make a great CPE program to dietitians who are new to the sports nutrition field.
Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD
I thoroughly enjoyed this self study course and required reading. It significantly expanded my knowledge of impacts on the global food system, how these factors including geopolitical history contribute to malnutrition at all parts of the spectrum and how our choices in…
Plate to Planet: Impact of Food Choices on the Planet course
Janice Baker, MBA, RDN, CDCES, CNSC, BCADM
This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.
A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!
Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC
This continuing education program is based on the latest data-driven evidence of where the science stands in chronic disease prevention and management, rare and infectious disease control, mental health promotion, and overall lifestyle management for optimum anti-aging. RDNs and NDTRs can better…
The Science of Super-Aging: Unlocking the Secrets of Longevity
Kathleen Pellechia, MS, RDN, PMP
Becky Dorner & Associates provide invaluable continuing education for nutrition professionals. Their courses cover many current and relevant nutrition topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.
Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES
The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Nadia Marzella, MS, RDN, CSR, LD
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