Becky Dorner Blog
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Becky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting vaccinated and everything is coming together for a…
Read MoreBecky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting…
Important COVID-19 Updates – One Year into the Pandemic
We are over a year out from the start of the COVID-19 pandemic, and we’ve made many substantial advances in vaccines, treatments and protocols. This past year has taught us…
Read MoreImportant COVID-19 Updates – One Year into the Pandemic
We are over a year out from the start of the COVID-19 pandemic, and we’ve made many substantial advances in vaccines, treatments…
IBS Awareness Month 2021
April is IBS Awareness Month, an observation meant to increase awareness of IBS and what can be done to prevent it and manage it. IBS, or Irritable Bowel Syndrome, is…
Read MoreIBS Awareness Month 2021
April is IBS Awareness Month, an observation meant to increase awareness of IBS and what can be done to prevent it and…
April is Move More Month
Did you know that nearly half of U.S. adults do not get enough physical exercise? April is Move More Month, an observation intended to raise awareness of the importance of…
Read MoreApril is Move More Month
Did you know that nearly half of U.S. adults do not get enough physical exercise? April is Move More Month, an observation…
National Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause of death in the United States (U.S.). According…
Read MoreNational Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause…
March’s Note from Becky
March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more important than ever, making these health observations extremely…
Read MoreMarch’s Note from Becky
March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more…
Celebrate National Nutrition Month® and RDN Day!
Every year in the month of March, the Academy of Nutrition and Dietetics creates a campaign to encourage informed food choices and facilitate healthy eating habits. RDNs play a major…
Read MoreCelebrate National Nutrition Month® and RDN Day!
Every year in the month of March, the Academy of Nutrition and Dietetics creates a campaign to encourage informed food choices and…
Recognize the Importance of Kidney Health During National Kidney Month and on World Kidney Day
The kidneys are two bean-shaped organs that are located behind the abdomen on each side of the spine. Although they are small—roughly the size of a computer mouse—they are extremely…
Read MoreRecognize the Importance of Kidney Health During National Kidney Month and on World Kidney Day
The kidneys are two bean-shaped organs that are located behind the abdomen on each side of the spine. Although they are small—roughly…
Disaster Planning Resources for Continued COVID-19 Support and Spring Weather Preparedness
Dealing with natural disasters during a pandemic can be overwhelming, but the reality is that disasters, such as snow and ice storms, hurricanes, tornadoes, and earthquakes can happen at any…
Read MoreDisaster Planning Resources for Continued COVID-19 Support and Spring Weather Preparedness
Dealing with natural disasters during a pandemic can be overwhelming, but the reality is that disasters, such as snow and ice storms,…
Becky’s Note for February
February is American Heart Month and Cancer Prevention Month, as well as a week for Eating Disorders Awareness. All present great opportunities to increase awareness and encourage healthy habits. As…
Read MoreBecky’s Note for February
February is American Heart Month and Cancer Prevention Month, as well as a week for Eating Disorders Awareness. All present great opportunities…
Focus on a Heart-Healthy Lifestyle During American Heart Month
Cardiovascular disease is the leading cause of death for both men and women in the United States, and impacts millions of individuals nationwide. February is American Heart Month, and The…
Read MoreFocus on a Heart-Healthy Lifestyle During American Heart Month
Cardiovascular disease is the leading cause of death for both men and women in the United States, and impacts millions of individuals…
National Cancer Prevention Month 2021
Did you know that there are roughly 1.7 million1 new cases of cancer each year just in the United States alone? The positive news is that many of these cases…
Read MoreNational Cancer Prevention Month 2021
Did you know that there are roughly 1.7 million1 new cases of cancer each year just in the United States alone? The…
Praise for Becky Dorner & Associates
The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES
This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.
Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
Ethics isn’t Optional: Understanding and Apply the Academy Code of Ethics is a course that provides current practical situations that a practitioner may find themselves in. The recommendations in managing the situation according to the Academy Code of Ethics is invaluable and…
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND
This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.
Nutrition Care for Patients with Kidney Disease
Nadia Marzella, MS, RDN, CSR, LD
This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.
Mastering Diabetes Management in Primary Care: Case Based Insights Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
This course and required reading reviews many controversial topics that we as RDNs need to know about. It covers a majority of topics that are beneficial to RDNs who either have recently started working in oncology or who have been in the…
Nutrition Therapy for Cancer Treatment Self-Study course
Leigh Tracy, RD, LDN, CDCES
Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.
Caryn Heller, RDN, LD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…
Kathleen Pellechia, MS, RDN, PMP
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