Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Cardiovascular Health, Regulations & Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee on Clinical Practice Guidelines recently published an updated guideline focused on the prevention, detection, evaluation, and management of…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
Making a Difference: Mary Litchford, PhD, RDN, LDN, February 2016
What is your mission/vision? The mission of my professional career in dietetics and of my company, CASE Software & Books, is to reignite RDNs original passion for medical knowledge, to…
Read MoreMaking a Difference: Mary Litchford, PhD, RDN, LDN, February 2016
What is your mission/vision? The mission of my professional career in dietetics and of my company, CASE Software & Books, is to…
The Great BMI Debate
One of my RDNs posed this question recently related to BMI levels for older adults: I’ve been seeing transfer notes from the hospital and other nursing homes with diet/nutrition histories…
Read MoreThe Great BMI Debate
One of my RDNs posed this question recently related to BMI levels for older adults: I’ve been seeing transfer notes from the…
Nutrition for Alzheimer’s Disease
Most of us can say that our lives have been touched by Alzheimer’s Disease or dementia in some way, and with the aging of America, the number of people affected…
Read MoreNutrition for Alzheimer’s Disease
Most of us can say that our lives have been touched by Alzheimer’s Disease or dementia in some way, and with the…
Making a Difference: Kathy Warwick, RDN, LDN, CDE, January 2016
What is your Mission/Vision? By 2030, 1 out of 5 Americans will be over the age of 65, and 1 out of 4 of these older adults will have diabetes.…
Read MoreMaking a Difference: Kathy Warwick, RDN, LDN, CDE, January 2016
What is your Mission/Vision? By 2030, 1 out of 5 Americans will be over the age of 65, and 1 out of…
Shattering 7 Myths about Nutrition Focused Physical Assessment
Guest blogger: Mary Litchford PHD, RDN, LDN Myth # 1: I’m too busy to learn how to do Nutrition Focused Physical Assessment (NFPA). Keeping clinical skills consistent with current standards…
Read MoreShattering 7 Myths about Nutrition Focused Physical Assessment
Guest blogger: Mary Litchford PHD, RDN, LDN Myth # 1: I’m too busy to learn how to do Nutrition Focused Physical Assessment…
Meeting the Challenge: Diabetes Management Strategies for an Aging Population
Guest blogger: Kathy Warwick, RD, CDE There is a big gray wave on the horizon and we need to prepare for the aging population. By the year 2030, one in…
Read MoreMeeting the Challenge: Diabetes Management Strategies for an Aging Population
Guest blogger: Kathy Warwick, RD, CDE There is a big gray wave on the horizon and we need to prepare for the…
How Will the 2014 NPUAP/EPUAP/PPPIA Nutrition Guidelines for Pressure Ulcers Impact Your Practice?
Guest Blogger: Mary Ellen Posthauer, RDN, CD, LD, FAND, Co-Chair Nutrition Guidelines Small Work Group In 2009, after a four year collaboration with the European Pressure Ulcer Advisory Panel (EPUAP),…
Read MoreHow Will the 2014 NPUAP/EPUAP/PPPIA Nutrition Guidelines for Pressure Ulcers Impact Your Practice?
Guest Blogger: Mary Ellen Posthauer, RDN, CD, LD, FAND, Co-Chair Nutrition Guidelines Small Work Group In 2009, after a four year collaboration…
Advancing Nutritional Care for Older Adults
Author(s): Becky Dorner, RDN, LD, FAND In the older adult population, the consequences of malnutrition can have a major impact on health, such as unintended weight loss, sarcopenia, frailty, and…
Read MoreAdvancing Nutritional Care for Older Adults
Author(s): Becky Dorner, RDN, LD, FAND In the older adult population, the consequences of malnutrition can have a major impact on health,…
Keeping Seniors Fit: How Health Care Professionals Can Assist Older Adults to Avoid Sarcopenia
Health care professionals who care for older adults can help prevent and treat Sarcopenia. Approximately 45% of the older adults in the U.S. are affected by sarcopenia, the progressive loss…
Read MoreKeeping Seniors Fit: How Health Care Professionals Can Assist Older Adults to Avoid Sarcopenia
Health care professionals who care for older adults can help prevent and treat Sarcopenia. Approximately 45% of the older adults in the…
Dining Takes Center Stage in Health Care Communities
Health care communities are making person-centered dining programs the center of attraction! Nursing homes and assisted living facilities alike are embracing the concept of changing their internal culture from…
Read MoreDining Takes Center Stage in Health Care Communities
Health care communities are making person-centered dining programs the center of attraction! Nursing homes and assisted living facilities alike are embracing…
RDs Making a Difference in Haiti (Part 2)
It’s been a while since I last blogged about our efforts to assist the hospital in Port au Prince Haiti. The nurse we were working with has moved back to…
Read MoreRDs Making a Difference in Haiti (Part 2)
It’s been a while since I last blogged about our efforts to assist the hospital in Port au Prince Haiti. The nurse…
Disaster Planning
Picture this: Disaster strikes… Your pre-prepared emergency plan is in place, your staff has been trained. But when the time comes the plan falls apart because emergency services can’t get…
Read MoreDisaster Planning
Picture this: Disaster strikes… Your pre-prepared emergency plan is in place, your staff has been trained. But when the time comes the…
Praise for Becky Dorner & Associates
Time-restricted eating and the variations of this eating pattern is a very timely topic and more research is being completed to see how this may influence chronic disease and weight loss. This course provides an evidence-based overview of the topic and then…
Time-Restricted Eating, Energy Intake, and Dietary Quality Self-Study course
Stacey Phillips, MS, RD
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.
Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN
The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.
Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD
This is an excellent resource for dietitians in the continuum of care. The course came at a perfect time for me as I prepare to retake my CSG.
Nutrition for the Older Adult, 3rd Edition
Katy Adams, RD, MDA, CSG, LD
This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD
This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.
Mastering Diabetes Management in Primary Care: Case Based Insights Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but…
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Lauren Begnel, RD, CSR, LD
This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.
Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
Connect With Us