May is Celiac Awareness Month, a month-long observation made throughout the U.S. each May, supported by the National Foundation for Celiac Awareness. This observance is intended to raise awareness of celiac disease and advocate for further research surrounding the disease and its health implications. Learn more about celiac disease and the gluten-free diet from the article, CPE course and webinar below.

Nutritional Considerations of the Gluten-Free Diet

ScienceDirect

Nutritional deficiencies are inherent in the gluten-free diet, which is why it’s so important for registered dietitian nutritionists to educate patients with celiac disease and monitor their nutritional status long term.